Spicy Shrimp Open Sandwich
Spicy and Sweet, Zero Greasiness! A Flavorful Spicy Shrimp Open Sandwich to Awaken Your Taste Buds
One weekend, when my parents visited, I decided to make a special sandwich using fresh shrimp for them, as they don’t particularly enjoy processed foods like tuna or ham. The key to a good sandwich is mayonnaise, but since they also dislike overly rich flavors, I opted to incorporate a spicy sauce. (My husband might have said, ‘Why bother with a sandwich?’ at this point, but I was determined to let them taste it!) Enjoy this delightful open sandwich where fresh shrimp, crisp vegetables, and a sweet and spicy sauce come together for a taste sensation that’s never greasy and full of flavor.
Ingredients (Serves 3-4)- 10-12 cocktail shrimp, peeled and deveined
- 1/2 cucumber
- 1/2 onion
- 1/2 cup mayonnaise (approx. 80-100ml)
- 1.5 Tbsp chili sauce or Sriracha sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- Grated Parmesan cheese (optional, for added flavor)
- 1-2 Tbsp glutinous rice flour or all-purpose flour (optional, for adjusting consistency)
Cooking Instructions
Step 1
First, finely mince the cucumber and onion. Mincing them finely ensures they mix well with the other sandwich ingredients and provides a pleasant texture.
Step 2
Briefly blanch the peeled cocktail shrimp in boiling water for about 1-2 minutes. Be careful not to overcook them, as this can make the shrimp lose their firm, snappy texture.
Step 3
In a large bowl, combine the minced onion and cucumber. Add 1/2 cup of mayonnaise (approximately 80-100ml).
Step 4
Next, add 1.5 tablespoons of chili sauce or Sriracha sauce for a spicy kick. You can adjust the amount of spice to your preference.
Step 5
Add 1/2 teaspoon of salt to enhance the overall flavors.
Step 6
Season with 1/2 teaspoon of black pepper for added depth.
Step 7
Incorporate 1 teaspoon of sugar to balance the flavors with a hint of sweetness, creating a harmonious blend.
Step 8
This step is optional. For a richer flavor profile, stir in a little grated Parmesan cheese. The savory and cheesy notes will make the sandwich even more delicious.
Step 9
Add the blanched and slightly cooled shrimp to the mixture. Gently toss everything together until well combined, being careful not to mash the shrimp. The key is to mix them gently.
Step 10
If the mixture seems too watery due to excess moisture from the cucumber or onion, you can add 1-2 tablespoons of glutinous rice flour or all-purpose flour to thicken it. This will help the dressing adhere better to the ingredients.
Step 11
Now, generously spoon the prepared spicy shrimp mixture onto your bread slices to create a stunning Spicy Shrimp Open Sandwich! It’s especially delightful served with toasted bread.
Step 12
Luckily, I had bought various types of bread the previous evening, which allowed us to choose our favorites and complete a lavish brunch spread. Despite the mayonnaise, the spicy sauce prevented any greasiness, and it paired wonderfully with the fresh shrimp. When you’re tired of the usual ham sandwich, try making this Spicy Shrimp Open Sandwich for a special and delicious alternative!
