Crispy and Aromatic Fried Aralia Elata (Dureup)
Crispy Fried Aralia Elata (Dureup) – A Taste of Spring
Enjoy the delicate flavor and nutrition of Aralia Elata (Dureup) with this simple and delicious deep-fried recipe. Lightly frying preserves its nutrients, creating a delightful crispy texture that’s perfect for enjoying the essence of spring.
Ingredients- 1 bunch fresh Aralia Elata (Dureup)
- 1 cup tempura flour (or frying powder)
- 1 cup cold water (for batter)
- Vegetable oil (for deep-frying)
Cooking Instructions
Step 1
Begin by preparing the fresh Aralia Elata (Dureup). Wash them thoroughly under running water multiple times to remove any dirt or debris. Pat them completely dry. If the stems are thick, cut them in half lengthwise to ensure even cooking.
Step 2
To help the batter adhere well, lightly dust the Dureup with tempura flour. This initial coating acts as a base, preventing the batter from peeling off during frying and contributing to a crispier finish.
Step 3
Now, prepare the crispy batter. In a bowl, combine 1 cup of tempura flour with 1 cup of cold water. Gently mix with chopsticks until just combined. Avoid overmixing, as this can develop gluten and make the batter tough. The batter should have a pourable consistency, like thin pancake batter.
Step 4
It’s time to coat and fry! Dip the floured Dureup into the prepared batter, ensuring each piece is evenly coated. Heat a generous amount of vegetable oil in a pan over medium heat. Once the oil is hot (test by dropping a small amount of batter; it should sizzle and float immediately), carefully place the battered Dureup into the oil. Fry until golden brown and crispy on both sides, turning occasionally. Be careful not to fry at too high a temperature, which could burn the outside before the inside is cooked.
