Spicy & Sweet Summer Delight! Kimchi Bibim Guksu Golden Recipe
Perfect for a Poor Appetite! The Secret to Easily Making Delicious Kimchi Bibim Guksu Sauce
Introducing Kimchi Bibim Guksu, the perfect dish for those hot summer days when your appetite wanes! The sauce, made with plenty of crisp, well-fermented kimchi, adds a refreshing tang and savory depth that creates a fantastic flavor profile. By following the golden ratio of the sauce I’ll share, anyone can easily make bibim guksu at home that rivals restaurant quality. Let me guide you step-by-step on how to make this ultimate summer delicacy that will revive your taste buds!
Main Ingredients- Somen noodles 300g (for 2 servings)
- Well-fermented kimchi 1 cup
- Sesame oil 1 Tbsp
- Sugar 0.5 Tbsp
- 1 Boiled egg
- 1/3 Cucumber
Bibim Guksu Sauce- Gochujang (Korean chili paste) 3 Tbsp
- Gochugaru (Korean chili powder) 1 Tbsp
- Sugar 1.5 Tbsp
- Maesilcheong (Plum extract) 2 Tbsp
- Vinegar 3 Tbsp
- Soy sauce 1 Tbsp
- Minced garlic 0.5 Tbsp
- Gochujang (Korean chili paste) 3 Tbsp
- Gochugaru (Korean chili powder) 1 Tbsp
- Sugar 1.5 Tbsp
- Maesilcheong (Plum extract) 2 Tbsp
- Vinegar 3 Tbsp
- Soy sauce 1 Tbsp
- Minced garlic 0.5 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the toppings. Wash the 1/3 cucumber, remove the seeds, and julienne it thinly. Chop the kimchi into small, bite-sized pieces so it mixes well with the sauce. Using crisp, well-fermented kimchi will make it even more delicious.
Step 2
We’ll add a touch of sweetness and richness to the chopped kimchi. In a bowl, combine the chopped kimchi with 1 Tbsp of sesame oil and 0.5 Tbsp of sugar. Mix well and let it marinate briefly. This step enhances the kimchi’s flavor.
Step 3
Now, let’s make the heart of bibim guksu: the sauce! In a bowl, combine 3 Tbsp gochujang, 1 Tbsp gochugaru, 1.5 Tbsp sugar, 2 Tbsp maesilcheong, 3 Tbsp vinegar, 1 Tbsp soy sauce, and 0.5 Tbsp minced garlic. Whisk everything together until smooth. This ratio is for 2 servings; you can adjust the sauce quantity proportionally to the amount of noodles you are using. You can also add 1 Tbsp of sesame oil if you like.
Step 4
Let’s get ready to cook the noodles. In a large pot, bring about 1.2L of water to a rolling boil over high heat. Once the water is boiling vigorously, add the somen noodles for 2 servings (approximately 200-250g). A good estimate for one serving of noodles is about the size of a 500-won coin when held in your fist.
Step 5
Here’s a secret to achieving chewy noodles! When the noodles start boiling again after you add them, pour in 1 cup of cold water. Let it come to a boil again, then add another half cup of cold water. Repeat this process 2-3 times. This method ensures the noodles are perfectly chewy and springy.
Step 6
Once the noodles are cooked, immediately drain them in a colander and rinse thoroughly under cold running water. Gently rub the noodles with your hands while rinsing to remove excess starch. After rinsing, drain them very well to ensure the sauce clings properly and the noodles don’t become watery.
Step 7
It’s time to combine everything! Place the well-drained noodles in a bowl. Add a generous amount of the prepared spicy and sweet bibim guksu sauce, followed by the well-fermented kimchi that was pre-seasoned with sesame oil and sugar.
Step 8
Let’s mix it all up! Gently toss the noodles with the sauce and kimchi until everything is evenly coated. The vibrant red sauce and the inviting aroma will surely whet your appetite.
Step 9
Finally, sprinkle a generous amount of sesame seeds for added nuttiness and visual appeal. Adding sesame seeds at this stage makes the dish look even more appetizing.
Step 10
Garnish with the prepared boiled egg and julienned cucumber to complete your delicious Kimchi Bibim Guksu! You can also add seaweed flakes or any other favorite toppings for extra flavor. The combination of crisp, well-fermented kimchi and the rich sauce creates a bibim guksu that’s second to none. It’s also a perfect accompaniment to dishes like samgyeopsal (pork belly) or fried dumplings – pure deliciousness! I highly recommend this refreshing, tangy, and spicy noodle dish as a satisfying meal to boost your appetite on these hot and humid days!
