Chewy & Sweet Air Fryer Injeolmi Toast
Experience the Perfect Blend of Chewy and Sweet Flavors with This Air Fryer Injeolmi Toast!
A delightful fusion of chewy Injeolmi (Korean rice cake) and crispy toast, elevated by a drizzle of honey. This treat is sure to be a hit, especially with elders who will reminisce about traditional flavors. A special recipe brought to you by ‘All Recipes of the World’ and ‘Man-Gye Recipe’!
Essential Ingredients- 6 pieces of Injeolmi rice cake (cut into bite-sized pieces)
- 2 slices of bread (choose your preferred thickness)
- A sprinkle of sliced almonds (for added nuttiness)
- A sprinkle of roasted soybean powder (to enhance the authentic Injeolmi flavor)
- A drizzle of honey (the key ingredient for sweetness)
Cooking Instructions
Step 1
First, prepare the Injeolmi rice cakes. Cut them into approximately 1.5cm thick pieces to match the size of the bread. Place the prepared Injeolmi pieces on one slice of bread, ensuring they don’t overlap. Drizzle honey generously over the Injeolmi according to your preference. Then, top with the other slice of bread to create an Injeolmi sandwich.
Step 2
Now, it’s time to use your air fryer. Carefully place the assembled Injeolmi sandwich into the air fryer basket. Cook at 180°C (356°F) for about 10 minutes. Keep an eye on it to ensure the outside becomes crispy and the inside becomes wonderfully chewy. Adjust the cooking time as needed, as air fryer models can vary.
Step 3
Gently transfer the beautifully cooked Injeolmi toast to a serving plate. Generously sprinkle roasted soybean powder over the top for a nutty aroma. If you desire more sweetness, add another drizzle of honey. Finish by scattering sliced almonds for an extra crunch. Your chewy and sweet Injeolmi toast is now ready to be enjoyed. It’s best served warm!
