Addictive Toast: The Ultimate Crispy Air Fryer Recipe

Crispy Air Fryer Magic: The Irresistible “Mayak Toast” Recipe

Addictive Toast: The Ultimate Crispy Air Fryer Recipe

Today, I’m thrilled to share a recipe for a delightful ‘Mayak Toast’ that I recently made and thoroughly enjoyed! Many of you might already be familiar with this popular toast. Instead of using a microwave, I opted for the air fryer to achieve an extra crispy texture that truly elevates the experience. This recipe is incredibly simple to make with common ingredients, perfect for a quick breakfast or a satisfying snack when hunger strikes. Get ready to create this incredibly addictive toast right in your own kitchen!

Recipe Info

  • Category : Bread
  • Ingredient Category : Others
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 1 serving
  • Difficulty : Anyone

Ingredients

  • 2 slices of bread
  • Generous amount of mayonnaise
  • A little sugar
  • 2 eggs
  • A pinch of dried parsley

Cooking Instructions

Step 1

First, spread a generous layer of mayonnaise evenly over one side of each slice of bread. Make sure to cover the entire surface so the toppings adhere well and the bread stays moist.

Step 1

Step 2

Next, sprinkle a little sugar over the mayonnaise. Adjust the amount to your preference; a little goes a long way to add that delightful sweet contrast.

Step 2

Step 3

Now, pipe or spread a border of mayonnaise around the edge of the bread, creating a slight rim. This is a crucial step to prevent the egg white from overflowing when you add the egg, keeping it neatly contained in the center.

Step 3

Step 4

Carefully crack an egg into the center of the mayonnaise rim on each slice of bread. Try to keep the yolk intact for the best presentation and texture.

Step 4

Step 5

Finally, season with a pinch of black pepper and a sprinkle of dried parsley. This adds a touch of fragrant aroma and visual appeal, making your toast look as good as it tastes.

Step 5

Step 6

Now it’s time to cook! If you’re using an air fryer, set the temperature to 180°C (350°F) and cook for about 7 minutes. If you prefer to use a microwave, heat for approximately 2 minutes. Cooking times may vary slightly depending on your appliance.

Step 6

Step 7

Cooking in the microwave will result in a moist toast with a soft, custardy egg. Using the air fryer will give you a wonderfully crispy bread base and a perfectly cooked, slightly browned egg.

Step 7

Step 8

And there you have it – your irresistible Mayak Toast! Its subtly savory and sweet flavor is incredibly satisfying. It pairs wonderfully with a glass of milk or a cup of coffee for a truly delightful meal or snack experience. Enjoy!

Step 8



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