Step 1

First, prepare your glass jar for the raspberry jam. Sterilize it by boiling (submerge the jar in boiling water for about 5 minutes), then ensure it is completely dry. This helps prevent mold during storage.

Step 2

Gently rinse the fresh raspberries under running water. Be careful not to crush the delicate berries. After washing, place them in a colander and let them dry completely. Ensuring there’s no residual water is important, as it can accelerate fermentation.

Step 3

Once the raspberries are dry, carefully layer them into the sterilized glass jar. Pack them snugly without leaving too much empty space. Filling the jar about 80% full is recommended.

Step 4

After adding the raspberries, cover them with a layer of sugar. Then, add another layer of raspberries, followed by another layer of sugar. Continue this process, alternating layers. Maintain a 1:1 ratio of raspberries to sugar.

Step 5

For the final layer, generously cover the top raspberries with sugar, ensuring no part of the fruit is exposed to the air. This prevents discoloration and helps the sugar dissolve and seep down through the fruit.

Step 6

Double-check that the raspberries and sugar are packed tightly into the jar, leaving no significant gaps. Pressing down gently can help fit more in.

Step 7

Close the lid and let the jar sit at room temperature for one day to allow the sugar to begin dissolving. Avoid direct sunlight during this time.

Step 8

After a day, you’ll notice the sugar gradually melting and the juices starting to release from the raspberries. If the sugar hasn’t completely dissolved, use a clean chopstick or spoon to gently stir from the bottom, helping the sugar melt.

Step 9

Once all the sugar has dissolved, securely close the lid and refrigerate for 2-3 days to allow the jam to mature. The longer it sits, the richer the flavor and aroma will become. Making homemade jam is truly easy!

Step 10

Step 11

Have your sparkling water ready for that bubbly sensation. While Perrier Lime was used here, feel free to use plain sparkling water or another flavored sparkling water according to your preference.

Step 12

In your serving glass, add ice and a desired amount of raspberry jam. Then, pour in the chilled sparkling water. Adjust the amount of jam to control the sweetness to your liking.

Step 13

After pouring the sparkling water, gently stir with a straw or spoon to mix the raspberry jam settled at the bottom. Stirring in some of the fruit pieces will make it look even more appealing and taste better.

Step 14

Voila! You’ll have a beautifully layered raspberry ade. Enjoy this healthy and delicious homemade raspberry ade! You’ve earned it!