Giant Cabbage Pancake

Enjoy Generously Even While Dieting! Giant Cabbage Pancake Recipe

Giant Cabbage Pancake

When you buy a whole head of cabbage, it can sometimes feel like a lot to get through! Turning it into a savory pancake is a wonderful way to enjoy it. This recipe creates a filling yet light meal that’s perfect for a healthy option. It’s delicious and incredibly easy to make, making it a great recommendation for any home cook, especially beginners. Enjoy this wholesome and tasty cabbage pancake packed with fiber!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Diet / Healthy
  • Cooking : Pan-fry
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Main Ingredients

  • Shredded Cabbage: 2 handfuls (approx. 200g)
  • Eggs: 2 large
  • Potato: 1 medium
  • Fish Sauce: 1 Tablespoon
  • Cooking Oil: 2 Tablespoons
  • Whole Wheat Flour: 3 Tablespoons

Cooking Instructions

Step 1

First, thinly shred the cabbage. Peel and wash the potato, then finely grate it using a grater. You can keep the potato’s liquid; it helps bind the batter.

Step 1

Step 2

In a mixing bowl, combine the shredded cabbage, grated potato, 2 fresh eggs, 3 tablespoons of whole wheat flour for a nutty flavor, and 1 tablespoon of fish sauce for umami. Mix everything thoroughly with a spoon or spatula until you have a cohesive batter. The batter should be thick enough to hold its shape but not too stiff.

Step 2

Step 3

Now, heat a non-stick skillet over medium heat. Once the pan is hot, add 2 tablespoons of cooking oil and swirl to coat the bottom evenly. This step ensures the pancake won’t stick and will get wonderfully crispy.

Step 3

Step 4

Ladle about half of the batter into the hot pan, spreading it into a large, flat circle. Cook over medium heat for about 2 minutes, or until the bottom is golden brown and set. You’ll know it’s ready to flip when the edges start to look cooked. Carefully flip the pancake and cook the other side for another 2 minutes until golden brown and cooked through. Make sure it’s cooked all the way to the center.

Step 4

Step 5

And there you have it – a giant, delicious cabbage pancake that’s moist on the inside and crispy on the outside! Its generous size makes it a satisfying meal or snack. Enjoy your healthy and tasty creation!

Step 5



Facebook Twitter Instagram Linkedin Youtube