Zesty Orange Muffins
Bright and Refreshing Orange Muffins
These delightful orange muffins are infused with vibrant orange zest, offering a burst of citrusy flavor and a wonderfully soft, tender crumb. They’re perfect as a delightful snack for children and pair beautifully with a warm cup of coffee or tea.
Muffin Batter Ingredients- 220g All-purpose flour (sifted)
- 120g Unsalted butter (softened to room temperature)
- 180g Granulated sugar
- 2 Large eggs (room temperature)
- 6g Baking powder
- 2g Salt
- 125g Milk (warmed slightly)
- 50g Candied orange peel (finely chopped, pith removed)
- A handful of chunk chocolate chips (optional, for topping)
Cooking Instructions
Step 1
Begin by creaming the softened butter in a bowl until smooth. Add the granulated sugar and salt, and whip until well combined with the butter. In a separate small bowl, lightly beat the eggs. Gradually add the beaten eggs to the butter-sugar mixture in 2-3 additions, mixing well after each addition to prevent the batter from separating. Ensure you mix quickly to emulsify.
Step 2
To further ensure the batter doesn’t separate, place the bowl over a bain-marie (a bowl of simmering water) and whisk gently. Once the mixture is smooth, add the sifted all-purpose flour and baking powder. Using a spatula, gently fold the dry ingredients into the wet ingredients using a cutting and folding motion (like a ‘#’), just until no dry streaks remain. Be careful not to overmix, as this can result in tough muffins.
Step 3
Gently fold in the slightly warmed milk until just combined. Transfer the batter to a piping bag for easy filling. Line your muffin tin with paper liners. Fill each liner about 70% full with the batter. Sprinkle the chunk chocolate chips over the top of the batter for a decorative touch. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before enjoying.
