Spicy and Sweet Braised Pollack Roe Recipe
How to Make Delicious Braised Pollack Roe Easily
Let’s enjoy pollack roe in a unique way! This recipe for spicy and sweet braised pollack roe is a true rice thief, making you want to devour a whole bowl. Try making it easily at home.
Main Ingredients- 5 Pollack roe
Cooking Instructions
Step 1
Today, we’re going to make ‘Braised Pollack Roe,’ a highly popular side dish for rice. It has a different charm from regular pollack roe and is so delicious you won’t be able to stop eating it once you try. Let’s start making this easy and tasty braised pollack roe together!
Step 2
First, let’s make the delicious sauce that will determine the flavor of the braised pollack roe. Pour 1/2 cup of water into a mixing bowl and add 1 tsp of red pepper flakes and 1 tsp of oligosaccharide. Adding 1 tsp of toasted sesame seeds for a nutty flavor and 1 tsp of sesame oil completes our tasty sauce.
Step 3
Now, pour the prepared sauce into a frying pan and bring it to a simmer over medium heat. The bubbling sound of the sauce simmering will really whet your appetite!
Step 4
Once the sauce starts to boil vigorously, carefully add the 5 prepared pollack roe. Since pollack roe is naturally salty, there’s no need to add any extra salt. If you want to add more variety, you can optionally add a pinch of chopped green onion or 1 chopped chili pepper for a spicy kick, according to your preference.
Step 5
To ensure the spicy and sweet sauce is evenly absorbed by the pollack roe, gently poke holes in them with chopsticks periodically. This allows the sauce to penetrate better and makes them even more delicious. Now, reduce the heat to low and let the sauce thicken and reduce until it’s nicely glazed. Your delicious Braised Pollack Roe is ready to be served over rice!
