Fluffy Butter Roll Sandwiches

Perfect for Kids’ Snack Time: Nutritious Butter Roll Sandwiches!

Fluffy Butter Roll Sandwiches

As a working mom, I always aim to prepare simple yet delightful snacks for my children on the weekends. This recipe for ‘Butter Roll Sandwiches’ is incredibly easy to make and a guaranteed hit with kids! They’re perfect to enjoy with a warm cup of coffee for adults, or a cold glass of milk for children, making them a satisfying and wholesome treat. The soft texture of the butter rolls combined with fresh, flavorful fillings ensures a delightful and filling snack.

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Others
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • Store-bought butter rolls, 1 bag (approx. 6-8 rolls)
  • Onion, 1/2 medium
  • Cucumber, 1/2 medium
  • Sliced cheese, 3 slices
  • Hard-boiled eggs, 4

Cooking Instructions

Step 1

Prepare the vegetables and cheese for the sandwich filling. Finely dice the onion and cucumber. Cut the sliced cheese into small, bite-sized pieces. Dicing them small ensures the filling mixes smoothly and evenly.

Step 1

Step 2

Peel and mash the hard-boiled eggs with a fork, or chop them into small pieces. In a large bowl, combine the mashed eggs, diced onion, cucumber, and chopped cheese. Add 2 Tbsp of mayonnaise, 1.5 Tbsp of mustard sauce, and 1 Tbsp of peanut butter. Season with a pinch of salt and black pepper.

Step 2

Step 3

Gently mix all the ingredients together using a spatula or spoon until well combined. Taste the filling and adjust the seasoning as needed, adding more salt, mayonnaise, or mustard if desired. The peanut butter adds a wonderful nutty flavor and richness.

Step 3

Step 4

Prepare the butter rolls. Lightly toast or warm the rolls in an oven or toaster for a softer texture. Carefully slice each roll in half horizontally. Spread a thin layer of melted butter on the inside of both halves. The butter enhances the bread’s flavor and helps bind the filling.

Step 4

Step 5

Generously fill the prepared butter roll halves with the sandwich mixture. Place an adequate amount of filling between the two halves to form the sandwich. Making these ahead of time and storing them in the refrigerator is incredibly convenient for quick snacks. They are delicious served immediately or slightly chilled.

Step 5



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