Hearty and Delicious Tuna Salmon Tortilla Rolls
Easy Tuna Salmon Tortilla Rolls Recipe Using Canned Tuna and Salmon
These tuna and salmon tortilla rolls are perfect for a quick breakfast or a satisfying lunchbox meal. Made with canned tuna and salmon, they are incredibly easy to prepare and packed with fresh vegetables and rich flavors.
Main Ingredients- 1/3 can Tuna (drained)
- 1/3 can Salmon (drained)
- 2 Sausages
- 1/2 Tomato
- 1/2 Onion
- 1/2 cup Baby greens
- A little Romaine lettuce
- 2 slices Cheddar cheese
- Tomato sauce, to taste
- 2 Tortillas
Cooking Instructions
Step 1
First, thoroughly drain the oil from both the tuna and salmon cans. Dice the tomato into small, approximately 1cm cubes. Wash and pat dry the romaine lettuce and baby greens. Prepare your favorite tomato sauce for the filling.
Step 2
To add more substance to the tortilla rolls, grill the sausages in a dry pan until they are nicely browned. Grilling them without oil makes them taste even more savory and delicious.
Step 3
Thinly slice the onion and soak it in cold water for about 10 minutes to remove its sharp, pungent flavor. After soaking, drain it thoroughly. This step makes the onion much milder and sweeter when eaten raw.
Step 4
Prepare the tortillas, the essential wrap for these rolls. Store-bought tortillas are perfectly fine and convenient. Also, have your sliced cheddar cheese ready; it adds a lovely creaminess and helps bind the ingredients together.
Step 5
Spread a thin layer of tomato sauce evenly over one side of each tortilla. Then, generously layer the crisp romaine lettuce on top for a delightful crunch.
Step 6
Arrange the grilled sausages, drained tuna, and salmon neatly over the lettuce. Filling it generously like this will result in a satisfying and flavorful meal.
Step 7
Next, add the diced tomatoes and the drained, sliced onions evenly over the other ingredients. The vibrant colors and fresh flavors will make the roll even more appealing.
Step 8
Finally, pile on a good handful of fresh baby greens. Their crisp texture and refreshing taste will further enhance the complexity of the tortilla roll.
Step 9
Drizzle a little more tomato sauce over the baby greens. The tomato sauce acts not only as a binder for the ingredients but also as an adhesive for the cheese in the next step.
Step 10
Place the slices of cheddar cheese on top of the sauce. Thanks to the tomato sauce, the cheese will adhere nicely. Now, all that’s left is to roll it up tightly!
Step 11
Roll the tortilla up tightly, similar to how you would roll sushi. If any filling peeks out from the sides, tuck it in before continuing to roll all the way to the end. This technique ensures a neat roll that won’t fall apart.
Step 12
Wrap the finished tortilla rolls in parchment paper for easy handling. This prevents your hands from getting messy and keeps the filling securely inside. It’s also a perfect way to pack them for a lunchbox, ensuring they travel well without any spills.
Step 13
Using a serrated knife (like a bread knife), carefully cut the rolls in half. Your delicious tuna and salmon tortilla rolls, perfect for breakfast or a picnic lunch, are now complete! Enjoy.
