Spicy and Sweet Seasoned Bellflower Root Salad (Doraji Muchim)
A Refreshing Twist: Making Sour and Sweet Doraji Muchim
Enjoy this special Doraji Muchim, a delightful Korean side dish that’s both simple and delicious. We’ve made it perfectly balanced with a sweet and sour flavor profile, offering a satisfying crunch. It’s a fantastic addition to any meal!
Main Ingredients- 150g peeled bellflower root (Doraji)
Seasoning- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes, fine)
- 1 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup or Oligosaccharide
- 1/2 Tbsp Sugar
- 1/2 Tbsp Minced Garlic
- A small amount of chopped Green Onion
- 2 Tbsp Vinegar
- A pinch of Salt
- 1/2 Tbsp Sesame Seeds
- 1/2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Gochugaru (Korean chili flakes, fine)
- 1 Tbsp Soy Sauce
- 1 Tbsp Corn Syrup or Oligosaccharide
- 1/2 Tbsp Sugar
- 1/2 Tbsp Minced Garlic
- A small amount of chopped Green Onion
- 2 Tbsp Vinegar
- A pinch of Salt
- 1/2 Tbsp Sesame Seeds
Cooking Instructions
Step 1
Start with a 150g packet of pre-peeled bellflower root (Doraji), which is about one and a half handfuls. Rinse the bellflower root thoroughly under cold running water. To enhance its texture and reduce any bitterness, rub it gently with a pinch of salt in your hands. This step is crucial for achieving a pleasant crunch.
Step 2
Drain the rinsed bellflower root very well using a colander. Excess water can dilute the seasoning, so ensure it’s as dry as possible. In a mixing bowl, combine all the seasoning ingredients: Gochujang, Gochugaru, soy sauce, corn syrup, sugar, minced garlic, chopped green onion, vinegar, salt, and sesame seeds. Mix them together to create a well-blended seasoning paste.
Step 3
Add the well-drained bellflower root to the bowl with the seasoning paste. Gently toss and mix everything together, being careful not to break the delicate strands of Doraji. Ensure that every piece is evenly coated with the delicious seasoning. Taste a small portion, and if it needs more flavor, you can add a tiny bit more salt to adjust the seasoning to your preference.
Step 4
And just like that, your delicious, perfectly balanced spicy and sweet Doraji Muchim is ready! The delightful crunch combined with the tangy and sweet flavors will surely whet your appetite. It’s wonderful served immediately, or for an even more refreshing taste, chill it in the refrigerator for a short while before serving.
