Beef Brisket Salad: A Perfect Harmony of Richness and Tenderness
A Healthy and Delicious Beef Brisket Salad
Instead of grilling, lightly blanching beef brisket, which has a good amount of fat, and serving it as a salad is a truly wonderful way to enjoy it. Its delicate and savory flavor pairs exceptionally well with fresh vegetables, making it a fantastic and healthy dish.
Main Ingredients- 200g Beef Brisket (thinly sliced)
- 1 bunch Lettuce
- 5 Perilla Leaves (Kkaennip)
Salad Dressing- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Lemon Juice
- 2 Pinches Salt
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp Lemon Juice
- 2 Pinches Salt
- 1 Tbsp Olive Oil
Cooking Instructions
Step 1
First, gently pat the beef brisket dry with paper towels to remove any excess moisture or blood. This step helps to eliminate any gamey odors and ensures a cleaner taste.
Step 2
In a pot, bring enough water to a boil to blanch the beef brisket. Add 1 Tbsp of cooking wine (or sake/mirin) and 1/3 Tbsp of doenjang (soybean paste) to the water to help tenderize the meat and remove any potential odors. Let the water come to a rolling boil.
Step 3
Once the water is boiling, carefully add the beef brisket. Gently stir and separate the slices for about 30 seconds to 1 minute, just until the meat changes color. Be careful not to overcook, as this can make the brisket tough.
Step 4
Immediately remove the blanched brisket from the pot and drain it well using a sieve. Allow it to cool slightly for a few minutes; this prevents it from overheating the salad greens.
Step 5
Wash the lettuce and perilla leaves thoroughly under running water. For extra cleanliness, you can soak them in a solution of water and vinegar for about 5 minutes, then rinse. Use a salad spinner to remove as much excess water as possible. Thinly slice the perilla leaves into shreds and tear the lettuce into bite-sized pieces by hand. Arrange these greens attractively on a serving plate or in a salad bowl.
Step 6
To make the dressing, whisk together the balsamic vinegar, olive oil, lemon juice, and salt in a small bowl until well combined. Place the slightly cooled beef brisket on top of the arranged greens. Drizzle the prepared dressing evenly over the salad just before serving. For added texture and flavor, consider garnishing with nuts or cherry tomatoes.
