Fragrant Pear Kimchi: A Perfect Way to Use Leftover Holiday Pears!
How to Make Sweet and Refreshing Pear Radish Kimchi
Have leftover pears after the holidays? Don’t let them go to waste! Transform them into a delightful Pear Radish Kimchi. The exquisite balance of sweet and savory seasoning with the crisp pear is truly exceptional. Chill it in the refrigerator, and enjoy its refreshing sweetness the next day! This delicious kimchi is loved by everyone, young and old. Make it right away!
Essential Ingredients- 2 large, ripe pears
- 3 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Saeujeot (fermented salted shrimp), finely minced
- 1 Tbsp Fish Sauce (anchovy or sand lance)
- 1 Tbsp freshly minced garlic
- A small bunch of green onions, thinly sliced
Cooking Instructions
Step 1
Prepare all ingredients for your delicious pear kimchi. Wash the pears, peel them, and thinly slice the green onions.
Step 2
Cut the prepared pears in half and carefully remove the core, where the sweetness is concentrated. Then, cut them into bite-sized cubes, about 2cm each. Cutting them too small might reduce the satisfying crunch.
Step 3
Add 3 tablespoons of Gochugaru to the cubed pears. Gently mix to coat the pears evenly with the chili flakes, being careful not to break them apart. Ensure the flakes distribute uniformly.
Step 4
Now it’s time to add the seasonings that will enhance the umami flavor. Add 1 tablespoon of finely minced Saeujeot, 1 tablespoon of fish sauce, and 1 tablespoon of fresh minced garlic. Gently mix again, making sure not to mash the pear pieces, so all the seasonings are well incorporated.
Step 5
Finally, add the thinly sliced green onions for extra crunch and a fresh aroma, and mix lightly. If you prefer, you can also add thinly sliced regular scallions. Mix only briefly, as overmixing can cause the pears to release too much juice.
Step 6
To make it even more appealing, sprinkle a pinch of toasted sesame seeds over the finished pear kimchi as a garnish. The nutty aroma of the sesame seeds will add to its deliciousness.
Step 7
Voila! Your mouthwatering, delicious pear kimchi is ready. While it’s delicious to eat immediately, allowing it to ferment in the refrigerator for about a day will deepen the flavors and make it even more refreshingly enjoyable. Create a bountiful meal with this delightful pear kimchi!
