Savory Bacon-Wrapped Rice Balls: Perfect for Lack of Appetite!
A Hearty Meal or a Special Picnic Lunch: Bacon-Wrapped Rice Balls
Feeling uninspired by food? Need a simple yet delicious dish? These ‘Bacon-Wrapped Rice Balls’ are as delightful to look at as they are to eat! The savory bacon paired with seasoned rice creates an irresistible flavor that will have you reaching for more. They also make a fantastic option for a special picnic lunch, offering a truly addictive taste you won’t be able to resist!
Main Ingredients- Bacon 70g (about 10 slices)
- 1 bowl of Rice (warm)
- Carrot 15g
- Onion 60g
- Green Onion or Scallion 10g
- 1 Tbsp Cooking Oil (for sautéing vegetables)
- 1 Tbsp Sesame Seeds
- 1/2 tsp Salt (for sautéing vegetables)
Cooking Instructions
Step 1
First, prepare the vegetables that will add flavor to your rice balls. Wash and thoroughly dry the scallions (or green onions), carrot, and onion. Finely mince all of them. Mincing the vegetables finely helps them mix well with the rice and results in a pleasant texture when cooked.
Step 2
Heat a pan over medium-low heat and add 1 tablespoon of cooking oil. Add the minced onion, carrot, and scallions. Sauté the vegetables until they become translucent and fragrant. Add 1/2 teaspoon of salt to season them. It’s important to sauté the vegetables until they are tender but still retain a slight bite, avoiding them becoming mushy.
Step 3
In a bowl, combine 1 bowl of warm rice with all the sautéed vegetables. Add 1 tablespoon of sesame seeds for a nutty flavor and mix everything well. If the vegetables are seasoned properly, the overall flavor of the rice will be balanced, creating a delicious harmony with the bacon. Use a spatula to gently mix the rice, being careful not to mash the grains.
Step 4
Now, let’s prepare the bacon. Bacon slices come in various lengths; 70g (approximately 10 slices) is a good amount for one bowl of rice. If you have long slices of bacon, it’s advisable to cut them in half to match the amount of rice. This ensures even cooking throughout. When wrapping the rice with bacon, pull the bacon taut and wrap it tightly to prevent the rice from falling apart. This is key to a neat roll.
Step 5
Do not add any extra oil to the pan when cooking. The bacon will release its own delicious fat. Place the wrapped rice balls seam-side down first to help them set and prevent unrolling. Continuously turn the bacon-wrapped rice balls, ensuring all sides are evenly golden brown and crispy. This thorough cooking ensures the inside is heated through, resulting in perfectly cooked and delicious bacon-wrapped rice balls.
