Lemon Dill Butter
How to Make Flavorful Lemon Dill Butter
Whip up a richly flavored butter infused with the zesty brightness of lemon and the fresh aroma of dill. This homemade butter is perfect for elevating steaks, fish dishes, spreading on bread, or even as a base for salad dressings.
Ingredients- 200g Butter, softened at room temperature (for about 1 hour)
- 5g Fresh Dill (about 2-3 sprigs)
- Zest of 1/2 to 1 Lemon
Cooking Instructions
Step 1
I discovered this recipe for Lemon Dill Butter while looking for ways to use up leftover lemon peels! It’s incredibly simple yet packed with flavor, so I absolutely had to share it with you.
Step 2
First, take the butter out of the refrigerator about an hour before you plan to start. Let it sit at room temperature until it becomes soft and spreadable. This will make it much easier to incorporate the other ingredients smoothly.
Step 3
Thoroughly washing the lemon peel is crucial. Start by scrubbing the peel with baking soda to remove any surface impurities, then rinse it well under running water. Carefully peel off just the zest (the colored outer layer), avoiding the bitter white pith. Place the lemon zest in a blender or food processor and pulse until finely minced. Using the zest will enhance the lemon’s fragrance.
Step 4
Gently wash the fresh dill sprigs under cool water. After washing, lay the dill on a paper towel to absorb excess moisture. Once dry, pluck the leafy parts from the stems and finely chop them. Discard the stems.
Step 5
And that’s it for the preparation! Gather your softened butter, minced lemon zest, and chopped dill. Everything is ready to be combined.
Step 6
In a bowl, combine the softened butter, lemon zest, and dill. Using a spatula or fork, mix everything together thoroughly until well combined and no streaks of butter, lemon, or dill remain. Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Step 7
See? It’s incredibly simple! Making this delicious Lemon Dill Butter takes just a few minutes.
Step 8
To shape the butter, lay out a piece of plastic wrap. Spoon the butter mixture onto the wrap and form it into a log shape. Twist the ends of the plastic wrap tightly to secure the log, resembling a candy.
Step 9
Wrap the butter log once more in wax paper or parchment paper to ensure it’s well-sealed. Refrigerate for at least half a day, or preferably overnight, to allow the flavors to meld and mature. Once chilled and firm, slice and enjoy this delightful butter on warm bread, with grilled meats or fish, or use it to add a zesty touch to your favorite dishes!
