Savory Sausage and Egg Roll
A Delightful Sausage and Egg Roll Recipe Perfect for Any Meal
A wonderfully simple and satisfying side dish that pairs perfectly with rice! This dish features the delightful combination of savory sausages and fluffy eggs, offering a fantastic texture and taste. It’s ideal for lunchboxes, a quick snack, or even as a light appetizer.
Main Ingredients- 4 Vienna sausages
- 1/2 large mushroom (like King Oyster)
- 1/4 onion
- 2 large eggs
Cooking Instructions
Step 1
First, prepare all the ingredients for your egg roll. Slice the Vienna sausages in half lengthwise or into bite-sized pieces, about 0.5cm thick. Finely dice the mushroom and onion. If you’re using optional ingredients like green bell pepper or scallion, mince them finely as well – they add a lovely touch of color and freshness.
Step 2
In a mixing bowl, crack the 2 large eggs. Whisk them gently to break the yolks and blend thoroughly, ensuring no thick stringy bits remain. Add the minced onion, mushroom, and any optional vegetables you’re using. Stir everything together gently until well combined. Season with a pinch of salt and pepper to taste.
Step 3
Now, it’s time to cook the egg roll. Before pouring in the egg mixture, preheat your non-stick pan over medium heat. Add a generous amount of grape seed oil or cooking oil. Use a paper towel to evenly coat the entire surface of the pan with a thin layer of oil. This step is crucial to prevent the egg from sticking and ensure a smooth cooking process.
Step 4
Pour the whisked egg mixture into the preheated, oiled pan. Gently tilt and swirl the pan to create a thin, even layer of egg. As the edges of the egg begin to set, use a wide spatula to carefully fold the cooked egg over itself, creating a roll. Be mindful of the heat; medium heat is ideal to prevent burning the egg.
Step 5
Slide the rolled portion to one side of the pan. Add a little more oil to the empty space in the pan. Pour in another ladleful of the egg mixture, allowing it to spread and connect with the already rolled egg. As the new layer of egg begins to set, carefully roll the previous roll into this new layer, enclosing it. Repeat this process 2-3 times, building up the layers to create a thick and appealing egg roll.
