Ultimate LA Galbi (Korean Grilled Short Ribs): A Sweet and Savory Delight
Perfect for Parties! How to Make Delicious Sweet & Salty LA Galbi at Home
Let’s make incredibly delicious, sweet and savory LA Galbi. This recipe will guide you through creating a flavorful dish that’s perfect for gatherings or any special occasion.
Main Ingredients- LA Galbi (Short Ribs) 500g
- Pear 1/2 (for marinade)
- Onion 1/2 (for marinade)
- Ginger 1/2 knob (for marinade)
- Garlic 4 cloves (for marinade)
- Water a little (for blending)
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share a recipe for LA Galbi, Korean grilled short ribs, that’s perfect for special occasions or even a delightful home-cooked meal. Its irresistible sweet and savory flavor profile makes it a crowd-pleaser. Follow along, and you’ll be able to create restaurant-quality LA Galbi right in your own kitchen.
Step 2
To make the LA Galbi tender and clean-tasting, removing the blood is essential. Place the short ribs in a bowl and cover them with cold water mixed with 1-2 tablespoons of sugar. The sugar helps tenderize the meat. Let it soak for about 30 minutes, changing the water once if possible, to draw out the blood.
Step 3
Now, let’s prepare the delicious marinade that will define the flavor of your LA Galbi. In a blender, combine half a pear, half an onion, half a knob of ginger, and 4 cloves of garlic. Add a little water (about 50ml) to help blend smoothly. Blending these ingredients finely is key to ensuring the marinade penetrates the meat beautifully.
Step 4
To the finely blended fruit and vegetable mixture, add 1/2 cup of soy sauce, 1/3 cup of cooking wine (mirin), 1/3 cup of plum extract, 2 teaspoons of sugar, and a pinch of black pepper to taste. Stir everything together thoroughly. This blend is the secret to achieving that perfect sweet and savory balance in your LA Galbi. Taste and adjust if needed – add more soy sauce if it’s not salty enough, or more sugar/plum extract for extra sweetness.
Step 5
Rinse the blood-soaked short ribs gently under cold running water to remove any remaining blood. It’s crucial to drain them thoroughly in a colander; excess water can dilute the marinade. Once drained, pour the prepared marinade over the ribs and massage it in with your hands, ensuring every piece is well-coated. Marinate in the refrigerator for at least 30 minutes, or ideally for an hour or more, to allow the flavors to meld deeply into the meat for a truly delicious grilled short rib experience.
Step 6
Heat a pan or grill over medium-high heat. Place the marinated LA Galbi on the hot surface and grill until beautifully browned and caramelized. Keep an eye on the heat, adjusting it as needed to prevent burning while ensuring the ribs cook through. Because of the sugar in the marinade, they can brown quickly, so lower the heat occasionally to cook the inside thoroughly. They’re ready when they have a glossy finish and a rich, golden-brown color.
Step 7
Voilà! Your mouthwatering LA Galbi is ready. Look at that beautiful glaze – it’s truly appetizing! This dish is wonderful for family meals on special days or impressive enough to serve to guests. Enjoy this delicious grilled short rib with a side of warm rice!
