Vibrant Kiwi Cheese Balls
☆ Refreshing and Tangy! Zespri Green Kiwi Cheese Balls ☆
Here’s a delightful recipe for refreshing cheese balls featuring Zespri green kiwi, packed with vitamins! Experience the delicious combination of savory mozzarella cheese and the sweet-tart flavor of kiwi that will have you reaching for more. These are perfect as a healthy snack for kids or an elegant appetizer for special occasions.
Main Ingredients- 1 Zespri Green Kiwi
- 250g Mozzarella Cheese
- 1 bowl Breadcrumbs (approx. 100g)
- 2 Eggs
- Cooking Oil (for frying)
Cooking Instructions
Step 1
First, prepare the star ingredient of your kiwi cheese balls: the Zespri green kiwi.
Step 2
This recipe enhances nutrition and flavor by using Zespri kiwi, which is rich in vitamins and minerals like Vitamin C, Vitamin E, folate, potassium, and dietary fiber. Create unique cheese balls with a refreshing kiwi twist.
Step 3
Peel the kiwi thoroughly and then slice it into roughly 1cm thick pieces. Be careful not to slice them too thinly, as they might break apart during frying.
Step 4
In a wide bowl, crack the 2 eggs and whisk them well with a fork or whisk to create an egg wash. Place the breadcrumbs on a wide plate or in a resealable plastic bag. (Tip: Using a resealable plastic bag for breadcrumbs makes coating the cheese balls neater and easier.)
Step 5
Take the desired amount of mozzarella cheese, place it in a microwave-safe bowl, and microwave for about 50 seconds until slightly melted. (Tip: If the cheese is too firm, microwave in additional 15-second intervals until it reaches a soft consistency. Microwaving in short bursts helps prevent the cheese from burning or melting excessively.)
Step 6
Flatten the slightly melted mozzarella cheese on your palm and place a portion of the sliced Zespri kiwi on top.
Step 7
Carefully wrap the cheese around the kiwi to enclose it, then shape it into a round ball with your hands. Ensure the kiwi is completely sealed within the cheese to prevent it from leaking out.
Step 8
Dip the formed cheese ball into the prepared egg wash, ensuring it’s fully coated.
Step 9
Next, place the egg-coated cheese ball into the breadcrumbs. Gently press down and roll the ball to ensure an even coating of breadcrumbs. Pressing firmly will help the breadcrumbs adhere better during frying.
Step 10
To further prevent the cheese from leaking, dip the breaded cheese ball into the egg wash once more, then coat it thoroughly with breadcrumbs again. (Tip: Gently pressing the breadcrumbs onto the ball with your fingers during this step will ensure a crispier texture.)
Step 11
Heat a generous amount of cooking oil in a deep pan to approximately 170°C (340°F). (Test the temperature by dropping a few breadcrumbs; they should sizzle and float immediately.) Carefully place the cheese balls one by one into the hot oil. Fry over medium heat until golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy balls.
Step 12
Once the cheese balls are a beautiful golden brown, remove them with a slotted spoon or spider strainer and drain excess oil. You can also place them on paper towels.
Step 13
Arrange the drained kiwi cheese balls on a plate, and your delicious, refreshing kiwi cheese balls are ready to be enjoyed!
Step 14
These kiwi cheese balls, with their perfect balance of savory and tangy flavors, are an excellent healthy snack for children, and also make a wonderful appetizer or party treat for adults.
Step 15
The combination of sweet, tart, and savory flavors is truly delightful, so be sure to give this recipe a try!
