Crispy & Chewy! Popular Mandu Gangjeong Recipe
Easy Weekend Snack: Mandu Gangjeong with Mokwoo Chon Dumplings & Sausage
Hear that sizzle? This Mandu Gangjeong (crispy fried dumplings) is guaranteed to make your mouth water! It’s the perfect choice for Dad’s evening snack or a delightful treat for the kids. Incredibly simple to make, it’s ideal for enjoying with the whole family on a weekend. Shall we whip up some delicious Mandu Gangjeong together?
Main Ingredients- 1 pack Mokwoo Chon Gyojza Mandu (dumplings) (approx. 10-12 pcs)
- 1 Prime Skewered Frank Sausage
Cooking Instructions
Step 1
First, cut the Prime Skewered Frank Sausage into bite-sized pieces, similar in size to the dumplings. Cutting them slightly larger will give a better texture when you bite into them.
Step 2
Place the cut sausage pieces and the frozen Mokwoo Chon Gyojza Mandu into your air fryer basket. Cook at 180°C (350°F) for 8 minutes. This will result in dumplings that are crispy on the outside and tender on the inside, along with perfectly cooked sausage.
Step 3
Now, let’s make the delicious sauce! In a frying pan, combine 2 Tbsp ketchup, 2 Tbsp olive oil, 1/2 Tbsp oyster sauce, 1/2 Tbsp gochujang, 1/2 Tbsp minced garlic, and 2 Tbsp oligodang. Gently stir these ingredients together over low heat and let them simmer. Be careful not to burn the sauce as it cooks, allowing it to thicken slightly.
Step 4
Once the sauce begins to simmer, carefully add the air-fried dumplings and sausage to the pan. Gently toss them to coat evenly with the sauce. Continue to cook over low heat for another 1-2 minutes, allowing the sauce to fully adhere to the dumplings and sausage.
Step 5
Finally, sprinkle some toasted sesame seeds over the top for an extra nutty flavor and visual appeal. Your easy yet incredibly delicious Mandu Gangjeong is now ready! It’s best enjoyed immediately while warm.
