Refreshing and Spicy Black Tiger Shrimp Soup
How to Make Black Tiger Shrimp Soup: A Delicious Seafood Delight
Enjoy this refreshingly delicious shrimp soup, perfect as a flavorful appetizer or a soothing hangover remedy. Its clean and invigorating broth is a true delight.
Soup Ingredients- 10 Black Tiger Shrimp, cleaned
- 1/2 bunch Crown Daisy (or similar leafy green like cilantro), washed
- A small amount of Daikon Radish (approx. 100g), thinly sliced
Seasoning for Flavor- 4 Tbsp Soy Sauce for soup
- 1 Tbsp Minced Garlic
- 1 tsp Grated Ginger
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 4 Tbsp Soy Sauce for soup
- 1 Tbsp Minced Garlic
- 1 tsp Grated Ginger
- 2 Tbsp Gochugaru (Korean Chili Flakes)
Cooking Instructions
Step 1
Thoroughly wash the fresh Black Tiger Shrimp under running water. Carefully remove the small, watery sac near the tail of each shrimp using a toothpick or tweezers. This step helps ensure a cleaner, purer broth.
Step 2
Next, make a shallow cut along the back (top side) of each shrimp using a knife. This simple cut allows the shrimp to cook faster and absorb the flavors more effectively, resulting in a more delicious soup.
Step 3
Using the incision you just made, gently pull out the dark vein (intestinal tract) from the shrimp’s back with a toothpick or skewer. Properly deveining the shrimp is a key secret to achieving a wonderfully flavorful shrimp soup.
Step 4
Slice the daikon radish into thin, approximately 5mm pieces. Place the sliced radish and the prepared shrimp together in a pot. Since this is a soup, add a generous amount of water. (For an even richer flavor, consider using anchovy-kelp broth instead of plain water.)
Step 5
Add 1 tablespoon of minced garlic to the pot. Garlic is essential for enhancing the soup’s savory notes and eliminating any potential fishiness from the shrimp.
Step 6
Stir in 1 teaspoon of grated ginger. Ginger adds a subtle warmth and a refreshing aroma to the broth, while also neutralizing any seafood odors. Be mindful not to add too much, as it can overpower the delicate flavors.
Step 7
Add 4 tablespoons of soy sauce specifically designed for soups. Soy sauce can vary in saltiness, so it’s best to taste and adjust the amount according to your preference. It’s always wise to start with less and add more if needed.
Step 8
Finally, add 2 tablespoons of gochugaru (Korean chili flakes) for a pleasant spiciness. Stir everything together to combine the ingredients and seasonings. Bring the soup to a rolling boil over high heat, then reduce the heat to medium and let it simmer until the radish is tender and the shrimp are fully cooked through.
Step 9
Just before serving, add the fresh crown daisy (or another herb like cilantro) to the pot. These greens are best when lightly wilted, so add them at the very end to preserve their vibrant color and fresh aroma. Avoid overcooking them.
Step 10
Once the radish is tender and all the flavors have melded beautifully, your delicious Black Tiger Shrimp Soup is ready! Serve it hot in bowls, steaming with aromatic goodness, and enjoy every spoonful.
