Hearty and Savory Mandu Jeongol (Korean Dumpling Hot Pot)
Authentic Mandu Jeongol Recipe for a Cozy Meal
Experience the comforting warmth of Mandu Jeongol, a Korean hot pot brimming with delicious dumplings, fresh vegetables, and tender beef in a rich broth. Perfect for a satisfying meal or a delightful appetizer!
Hot Pot Ingredients- 8 dumplings of your choice (e.g., a mix of large and regular)
- 5 leaves of napa cabbage
- 100g thinly sliced beef bulgogi
- 1 king oyster mushroom
- 1 enoki mushroom (base trimmed and rinsed)
- 1/2 red chili pepper
- 1 green chili pepper
- 1/3 of a large green onion
Beef Marinade- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp fish sauce (anchovy sauce)
- Pinch of black pepper
Broth- 5 cups water
- 2 Tbsp Korean soup base (Yeon-du) or 5 cups anchovy-kelp broth
- Salt (to taste)
- 1 Tbsp minced garlic
- 1 Tbsp cooking wine (mirin)
- 1 Tbsp fish sauce (anchovy sauce)
- Pinch of black pepper
Broth- 5 cups water
- 2 Tbsp Korean soup base (Yeon-du) or 5 cups anchovy-kelp broth
- Salt (to taste)
Cooking Instructions
Step 1
Begin by preparing your vegetables for the hot pot. Cut the napa cabbage into 3-4 large pieces. Slice the king oyster mushroom into bite-sized pieces. Trim the base of the enoki mushrooms, rinse them under running water, and gently shake off excess water. Slice the green onion, red chili pepper, and green chili pepper diagonally. Feel free to add your favorite types of mushrooms or substitute the napa cabbage with crisp bok choy. I’ve prepared a mix of large and regular dumplings for a variety of flavors.
Step 2
Next, let’s marinate the beef. In a bowl, place the thinly sliced beef bulgogi. Add 1 tablespoon of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of fish sauce, and a pinch of black pepper. Gently mix everything together with your hands, ensuring the marinade evenly coats the beef.
Step 3
Now, arrange the prepared ingredients artfully in your hot pot or a large pot. Layer the vegetables, dumplings, and marinated beef attractively. This visual appeal enhances the dining experience.
Step 4
Prepare the flavorful broth. In a separate pot or directly into the hot pot, combine 5 cups of water with 2 tablespoons of Korean soup base (Yeon-du) and mix well. Alternatively, if you have homemade anchovy-kelp broth, use 5 cups of it and adjust the seasoning with salt later. Having the broth ready beforehand makes the cooking process smoother.
Step 5
Pour the prepared broth over the ingredients in the hot pot. Place the pot over high heat and bring it to a rolling boil. Once boiling, reduce the heat to medium-low and let it simmer gently until all the ingredients are tender and cooked through. The aromatic steam will tantalize your senses.
Step 6
Serve the Mandu Jeongol hot at the table. Gather around and enjoy the deliciousness as it simmers. Ladle out your favorite ingredients into individual bowls as you eat, making it a truly satisfying meal. This dish pairs wonderfully with kimchi and a side of rice.
