Silken Tofu Cheese Gratin
♥[Newlywed’s Table Must-Try!] Fluffy & Savory Silken Tofu Cheese Gratin Recipe
Introducing the Silken Tofu Cheese Gratin, where melt-in-your-mouth fluffy silken tofu meets the rich flavors of authentic European cheeses for a delightful culinary experience. The harmony between the deep, robust taste of Emmental cheese and the creamy, delicious notes of Gouda cheese is simply exquisite. It’s a dish that’s light enough to enjoy regularly yet sophisticated enough for a special occasion, making it perfect for newlywed tables or home parties. Dive into the charm of traditional European cheeses!
Key Ingredients- 1 pack silken tofu (use firm silken tofu, not soft)
- 4 fresh eggs
- 1 slice Emmental cheese (sliced)
- 1 slice Gouda cheese (sliced)
- 2 handfuls of stretchy mozzarella cheese
- 1 stalk scallion
- 1/4 onion
- A little carrot
- 1/2 bag enoki mushrooms
- 1 pinch of salt
Cooking Instructions
Step 1
A symphony of savory flavors! Let’s prepare for a delicious start to your Silken Tofu Cheese Gratin.
Step 2
Drain the silken tofu gently in a sieve and slice it into bite-sized pieces (about 1.5cm thick). Slicing them not too thinly will help maintain their shape.
Step 3
Finely chop the scallions. Finely dice the onion and carrot. Trim the base of the enoki mushrooms, rinse them lightly under running water, and chop finely. Finely chopping the vegetables ensures they blend well with other ingredients and create a soft texture when cooked.
Step 4
Crack the 4 fresh eggs into a bowl and whisk them well. Removing the chalazae (the white stringy bits) will result in a smoother texture.
Step 5
Add the chopped scallions, diced onion, diced carrot, and enoki mushrooms to the whisked eggs. Add a pinch of salt for seasoning. Stir everything together thoroughly until well combined. Note that vegetables can release moisture, so it’s best to proceed with cooking soon after mixing.
Step 6
Prepare an oven-safe or air fryer-safe dish. Arrange the sliced silken tofu pieces sideways at the bottom of the dish. Then, artfully layer the sliced Emmental and Gouda cheese slices on top. Adding cheese at this stage will deepen the overall flavor.
Step 7
Carefully pour the prepared egg and vegetable mixture over the silken tofu and cheese. Ensure all ingredients are submerged in the egg mixture for a more moist and tender outcome.
Step 8
Finally, generously sprinkle a good amount of mozzarella cheese over the top. As the cheese melts and turns golden brown, it will create a wonderfully appealing finish.
Step 9
Now it’s time to bake! Cook for about 18-20 minutes in the microwave, 20-22 minutes in the oven at 180°C (350°F), or 25 minutes in an air fryer at 160°C (320°F), until the top is golden brown and the inside is cooked through. Adjust cooking times based on your appliance’s performance.
Step 10
Sprinkle some dried parsley over the warm, freshly baked Silken Tofu Cheese Gratin to finish! Its delightful softness and savory richness make it a visually appealing and delicious dish, perfect as a show-stopping option when entertaining guests. Enjoy your meal!
