Warm Asparagus and Hard-Boiled Egg Salad
(Italian Cuisine) Fresh Asparagus and Creamy Hard-Boiled Eggs: A Healthy Diet Brunch Recipe
Enjoy an authentic Italian restaurant appetizer, ‘Asparagi Freschi Vinaigrette,’ in your own kitchen! This is a warm salad featuring the delightful combination of fresh asparagus and tender hard-boiled eggs. This recipe uses hard-boiled eggs for a simple yet nutritious brunch option. It’s a light yet satisfying meal, perfect for any time of day.
Ingredients- 2 hard-boiled eggs
- 1 bunch fresh asparagus
- 5 Tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
Cooking Instructions
Step 1
Boil the eggs until hard-cooked, which usually takes about 13 minutes. Ensure the yolks are fully set.
Step 2
Immediately transfer the boiled eggs to cold water to cool. This helps make peeling much easier. Let them sit for about 5 minutes, then gently peel off the shells.
Step 3
Using a grater, finely grate the peeled hard-boiled eggs. Aim for a fluffy, egg ‘powder’ consistency.
Step 4
Your delicious egg topping is now ready! This is what the finely grated egg will look like.
Step 5
Wash the asparagus and trim off the tough bottom ends, about 2 cm. Place the prepared asparagus in a bowl. Sprinkle with a pinch of black pepper to begin seasoning.
Step 6
Add another pinch of salt to enhance the flavors. It’s important to let the fresh taste of asparagus shine through.
Step 7
Generously drizzle 5 tablespoons of extra virgin olive oil over the asparagus. The oil will coat the spears, adding richness and flavor.
Step 8
Gently toss the asparagus with your hands to ensure the seasoning is evenly distributed. Make sure all the spears are well coated with the oil.
Step 9
Now, heat a pan over medium-high heat without any added oil. Add the seasoned asparagus and sauté or grill for about 2-3 minutes, depending on the thickness of the spears. The goal is to get a slight char and keep the asparagus tender-crisp.
Step 10
Arrange the cooked asparagus attractively on a serving plate.
Step 11
Generously sprinkle the finely grated hard-boiled egg over the warm asparagus. The creamy texture of the egg will create a wonderful contrast with the tender asparagus.
Step 12
Add another pinch of salt, if desired, to adjust the seasoning to your preference.
Step 13
Finish with a sprinkle of freshly ground black pepper for an aromatic touch.
Step 14
Finally, drizzle a little more olive oil over the top. Your fresh and healthy ‘Warm Asparagus and Hard-Boiled Egg Salad’ is complete! Enjoy your delicious meal.
