Sweet Pumpkin Sweet Potato Baked in Air Fryer
The Ultimate Winter Finger Food ★ Golden Sweet Pumpkin Sweet Potatoes!!
Sweet Pumpkin Sweet Potatoes! I maximized their sweetness by cooking them in the air fryer. ㅎㅎ
Main Ingredients- Pumpkin Sweet Potatoes (medium size), 2-3 pieces
Cooking Instructions
Step 1
Wash Thoroughly: Prepare fresh pumpkin sweet potatoes. Scrub them under running water with a brush to remove any dirt or debris. It’s great to eat them with the skin on, so washing them meticulously is important.
Step 2
Prepare Air Fryer and Add Sweet Potatoes: Place the sweet potatoes in the air fryer basket. Leaving some space between the sweet potatoes will help them cook evenly.
Step 3
Adjust Length: If the sweet potatoes are too long for your air fryer basket, cut them in half. This will help them cook more stably inside the air fryer. Of course, you can also cook them whole.
Step 4
First Bake (160°C for 30 minutes): Set the air fryer to 160°C (320°F) and bake for the first 30 minutes. During this time, the sweet potatoes will begin to soften from the inside out.
Step 5
Flip Over: After 30 minutes, carefully remove the sweet potatoes from the air fryer and flip them over. This ensures they cook evenly on both sides and develop a beautiful golden-brown color, making them even more delicious.
Step 6
Second Bake (170°C for 15 minutes): After flipping the sweet potatoes, slightly increase the temperature to 170°C (338°F) and bake for an additional 15 minutes. This step will caramelize the surface, making it deliciously browned and intensifying the sweet aroma.
Step 7
Serve and Enjoy: Ta-da! Your sweet and moist baked pumpkin sweet potato is ready. Enjoy them immediately while they are hot to savor the honey-like sweetness. You can also add a drizzle of honey or condensed milk to taste.
