Quick Microwave Steamed Perilla Leaves
5-Minute Microwave Steamed Perilla Leaves: An Easy Side Dish Recipe
Make delicious steamed perilla leaves in just 5 minutes using your microwave! This super simple side dish is perfect for busy days or when you need a quick, flavorful addition to your meal.
Main Ingredients- 20 perilla leaves
Cooking Instructions
Step 1
Today, I’m going to share a super simple recipe for steamed perilla leaves that you can make in just 5 minutes using your microwave! This is perfect for busy mornings or when you realize you have no side dishes ready. This method allows you to quickly create a flavorful and delicious side dish in a pinch.
Step 2
First, wash the perilla leaves thoroughly under running water. If the stems are too long, trim them slightly. However, don’t cut them too short, as you’ll need a little stem to hold the leaves when eating. After washing, drain the leaves well in a colander. Excess water can dilute the seasoning.
Step 3
Now, let’s make the seasoning! In a small bowl, add 3 tablespoons of water. Then, add the finely chopped red chili pepper (if using) and green onion. Next, add 3 tablespoons of soy sauce, 1 tablespoon of plum extract, 1 tablespoon of red pepper flakes, 2 teaspoons of minced garlic, and 2 teaspoons of toasted sesame seeds. Mix these ingredients together, and your simple microwave perilla leaf seasoning is ready!
Step 4
Stir the prepared seasoning well to combine all the ingredients evenly. This mixture will infuse the perilla leaves with a wonderful flavor.
Step 5
It’s time to layer the perilla leaves. Place about 3-4 washed and drained perilla leaves in a microwave-safe dish. Drizzle a portion of the seasoning mixture over them. Then, layer another 3-4 leaves on top and drizzle with more seasoning. Repeat this process until all the perilla leaves are used, layering and seasoning as you go.
Step 6
To ensure even seasoning, try not to stack all the leaves with the stems facing the same direction. Alternating the direction of the leaves helps the seasoning distribute more evenly. Once layered, cover the dish tightly with plastic wrap and microwave for 2 minutes. After 2 minutes, carefully remove the dish, flip the perilla leaves over to mix them, and then cover again and microwave for another 2 minutes. The total cooking time is about 4 minutes.
Step 7
And there you have it! Your simple and delicious steamed perilla leaves are ready. Enjoy this wonderfully flavorful side dish that pairs perfectly with rice.
