Fluffy Braised Potatoes with Savory Soy Sauce

The Perfect Balance of Sweet and Salty: Easy Soy-Braised Potatoes Recipe

Fluffy Braised Potatoes with Savory Soy Sauce

Discover the delightful harmony of fluffy potatoes and a rich, savory soy sauce glaze. With a hint of sweetness, this dish is also a fantastic side for children. You can enhance it with meat or other vegetables, but today, we’ll focus on the fundamental #PotatoesInSoySauce recipe that’s incredibly easy to follow. Let’s get started step-by-step!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Braise
  • Servings : More than 6 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 2 medium potatoes
  • 1/4 onion

Cooking Instructions

Step 1

First, peel the potatoes and cut them into bite-sized cubes. You can slightly round off the edges if you prefer. Slice the onion into similar-sized pieces. Be careful not to mash the potatoes as you cut them.

Step 1

Step 2

Place all the prepared potatoes and onions into a wide pot. Add 1 cup (about 200ml) of water. The water should come up to about halfway covering the potatoes, creating a nice braising liquid.

Step 2

Step 3

Now, add all the ingredients for the braising liquid. This includes 2-3 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of mirin. You can adjust the amount of soy sauce based on its saltiness and your preference. For a slightly sweeter finish, use only half a tablespoon of sugar and add a drizzle of corn syrup or honey at the end.

Step 3

Step 4

Bring the pot to a medium heat and let it simmer. Once it starts boiling, stir occasionally. As the liquid reduces, lower the heat to low and continue to simmer, allowing the potatoes to absorb the delicious sauce. It’s crucial not to stir too frequently to prevent the potatoes from breaking apart. Gently stir only once in a while to ensure nothing sticks to the bottom of the pot – this is the key to perfect braised potatoes! You can add a touch of corn syrup or honey at the end for extra gloss and sweetness if desired.

Step 4

Step 5

And just like that, your delicious braised potatoes are ready! This recipe is incredibly simple: just chop, add ingredients, and stir occasionally. The fluffy potatoes soaked in the savory-sweet soy sauce are incredibly satisfying and pair perfectly with rice. The irresistible sweet and salty flavor makes it a favorite for both kids and adults, so be sure to give it a try!

Step 5



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