Savory Scallion French Toast: A Deliciously Different Brunch Treat
#ScallionRecipes #FrenchToastIdeas #EasyBrunch #KidFriendlySnacks #UniqueRecipes
Discover a delightful twist on classic French toast using everyday ingredients: bread and scallions! Inspired by ‘Food Tavern’, this recipe transforms simple bread into a delectable brunch or snack that’s surprisingly delicious. The subtle savory notes of scallions perfectly complement the sweet, eggy custard, creating a balanced flavor profile that’s unique and utterly satisfying. Perfect for using up leftover bread, this easy recipe is sure to become a family favorite.
Ingredients- 6 slices of bread
- 4 large eggs
- 3 Tbsp finely chopped scallions (green parts and white parts)
- 1 tsp salt
- Sugar, to taste
Cooking Instructions
Step 1
In a medium bowl, crack the 4 eggs and whisk them thoroughly to break up the yolks and whites. Add the 3 tablespoons of finely chopped scallions and stir to combine. Using both the green and white parts of the scallions adds a pleasant depth of flavor.
Step 2
Season the egg mixture with 1 teaspoon of salt. This balances the sweetness and enhances the overall flavor. Whisk again until well incorporated.
Step 3
Heat a non-stick skillet or griddle over medium heat. Add a generous amount of olive oil or butter. Dip each slice of bread into the egg and scallion mixture, ensuring it’s well-coated on both sides, and place it on the hot skillet.
Step 4
Cook for 2-3 minutes per side, or until golden brown and the egg is cooked through. Flip the toast gently when the bottom is golden. Adjust the heat as needed to prevent burning.
Step 5
Immediately after removing the French toast from the skillet, sprinkle generously with sugar while it’s still hot. The heat will help the sugar melt slightly, creating a lovely sweet glaze. Sprinkle on both sides according to your preference.
Step 6
Serve your delicious Savory Scallion French Toast immediately. Enjoy the wonderful combination of sweet, savory, and the fresh hint of scallion!
