Spam and Vegetable Fried Rice: Quick 10-Minute One-Bowl Meal
Effortlessly Make Delicious Spam and Vegetable Fried Rice Using Leftover Veggies
Whip up this Spam and Vegetable Fried Rice in just 10 minutes – perfect for a quick solo meal or a family lunch! Spam is a guaranteed crowd-pleaser, making any dish taste fantastic. This recipe is ideal for using up leftover vegetables from your fridge, transforming them into a satisfying and simple one-bowl meal. It’s a lifesaver on busy days when you need a delicious and filling meal in no time.
Ingredients- 2 bowls cooked rice
- 1 small can Spam
- 1 potato
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 onion
- 1/3 zucchini
- 1 Tbsp soy sauce or oyster sauce
- Pinch of salt
- Pinch of sesame seeds
- 3 eggs
Cooking Instructions
Step 1
First, prepare the vegetables for the fried rice. Feel free to use any leftover vegetables you have in your refrigerator. Carrots, mushrooms, broccoli, or any other vegetables you have on hand will work wonderfully.
Step 2
Rinse the Spam briefly under hot water to remove any impurities, then dice it into small, approximately 0.5cm cubes. Finely dice the potato, bell peppers, zucchini, and onion into similar-sized cubes. Preparing all ingredients to a uniform size ensures they cook evenly and the fried rice doesn’t become mushy.
Step 3
Crack the 3 eggs into a bowl, remove the chalazae (the white stringy bits), and whisk them thoroughly with a fork or whisk. Lightly oil a heated pan over medium-low heat, then pour in the beaten eggs. Quickly scramble them using chopsticks or a wooden spoon until they form soft curds. Set aside in a separate dish to cool.
Step 4
Use the same pan where you cooked the eggs. Heat the pan over medium heat and add the diced potato, bell peppers, zucchini, onion, and Spam. You don’t need to add extra oil, as the Spam will render enough fat to cook the ingredients. Stir-fry until the potatoes are slightly translucent and the vegetables have softened.
Step 5
Once the vegetables and Spam are partially cooked, add the warm cooked rice to the pan. Pour in 1 tablespoon of soy sauce or oyster sauce. Both soy sauce and oyster sauce add a deep, savory umami flavor to fried rice. Gently mix and stir-fry with a spatula, being careful not to mash the rice grains. Ensure all ingredients are evenly incorporated. Adjust seasoning with a pinch of salt to your preference. I’ve added a small amount of salt for seasoning.
Step 6
When the rice and ingredients are well combined and have a slightly dry, ‘fluffy’ texture, turn off the heat. Sprinkle in a pinch of sesame seeds for added aroma and mix once more. If your rice is too moist, you can increase the stir-frying time or use slightly cooled rice for a firmer texture.
Step 7
Transfer the finished Spam and Vegetable Fried Rice to a serving plate. Garnish with the prepared scrambled eggs for a visually appealing presentation. This simple yet delicious one-bowl meal, Spam and Vegetable Fried Rice, is now ready to be enjoyed!
