Vibrant & Refreshing Homemade Blue Lemonade
Easy Home Cafe Recipe: Blue Lemonade with Green Tangerine and Blue Curacao Syrup
This Blue Lemonade recipe boasts a stunning color reminiscent of Starbucks’ Jeju Green Tangerine Lime Ade! While some find it a bit too sweet, with the right balance, you can create a perfectly refreshing and delicately sweet beverage. If you prefer simpler options, check out our Green Tangerine Apple Tea recipe from last time! Today, we’re keeping it easy and making a delightful home cafe drink. Enjoy your ‘Bojoure’!
Ingredients- 5 Tbsp Green Tangerine Preserves (for the sweet and tangy base)
- 3 Tbsp Blue Curacao Syrup (adds a unique blue hue and flavor)
- 250ml Sparkling Water (for crisp fizziness)
- 1/2 cup Ice Cubes (adjust to your preference)
- 2 Tbsp Lemon Juice (enhances the refreshing citrus notes)
Cooking Instructions
Step 1
Begin by pouring 5 tablespoons of green tangerine preserves into your chosen serving glass. This forms the sweet and tangy foundation of your lemonade.
Step 2
Next, fill the glass generously with about half a cup of ice cubes. This ensures your drink stays wonderfully chilled. Feel free to adjust the amount of ice based on how cold you like your beverages.
Step 3
Now, add 3 tablespoons of Blue Curacao syrup. Drizzle it slowly along the sides of the glass or between the ice cubes. This syrup will create beautiful layers and impart its distinctive color and subtle flavor.
Step 4
Follow with 2 tablespoons of fresh lemon juice. This bright citrus note will cut through the sweetness and add an extra layer of refreshing tanginess to the drink.
Step 5
Finally, gently pour 250ml of sparkling water into the glass. Pour it slowly down the side of the glass to prevent the layers from mixing immediately. This technique helps maintain the visually appealing stratified effect. Give it a gentle stir, and your vibrant Blue Lemonade is ready to enjoy!
