Crispy and Savory Dried Shrimp Stir-fry with Almonds
Irresistibly Delicious Dried Shrimp Stir-fry You Can’t Stop Eating, Even Without Rice!
Today, we’re making a dried shrimp stir-fry that you’ll want to eat again and again! This dish is a perfect example of the delightful sweet and savory (dan-dan) flavor profile, making it incredibly addictive. 🙂
Main Ingredients- 100g dried shrimp (choose plump, translucent ones)
- 30g sliced almonds (amount adjustable to your preference)
Cooking Instructions
Step 1
First, let’s prepare the dried shrimp. Heat a dry pan (no oil needed) over medium heat. Add 100g of dried shrimp and toast them gently until fragrant and slightly crisped, about 2-3 minutes. This step enhances their nutty flavor and gives them a satisfying crunchy texture. Be careful not to burn them.
Step 2
Once toasted, pour the dried shrimp into a sieve and gently shake to remove any dust or small fragments. This ensures a cleaner taste and helps the sauce coat the shrimp evenly.
Step 3
Now, let’s make the delicious sauce. In a small bowl, combine 1 Tbsp minced garlic, 1 Tbsp gochujang, and 1 Tbsp plum extract. Mix them well to ensure no lumps. Then, add 1 Tbsp soy sauce, 2 Tbsp rice syrup, 2 Tbsp honey, and 2 Tbsp water. Whisk everything together until thoroughly combined, creating a flavorful sauce.
Step 4
Pour the prepared sauce into the pan over medium-low heat and bring it to a gentle simmer. Once the sauce starts to bubble, add the toasted dried shrimp. Stir quickly to ensure each shrimp is evenly coated with the sauce. Continue to stir-fry for about 1 minute, being mindful not to let the sauce burn.
Step 5
This is the final step! Add 30g of sliced almonds for an extra nutty crunch. Drizzle in 2 Tbsp of sesame oil for a rich aroma and glossy finish, and sprinkle in 1 Tbsp of toasted sesame seeds. Stir everything together to combine. Once the almonds are lightly toasted and the sesame oil aroma is prominent, turn off the heat. Your delicious Dried Shrimp Stir-fry with Almonds is ready! It’s great warm, but the flavors deepen and the texture becomes wonderfully chewy as it cools.
