Perfect Sirloin Steak for Special Occasions
Make Your Anniversary Unforgettable! The Ultimate Sirloin Steak Recipe
Valentine’s Day, birthdays, anniversaries – for those special days, impress your loved ones with a magnificent steak! This recipe guides you through grilling a perfectly juicy steak with a crisp exterior and offers a simple yet flavorful homemade sauce. We’ll provide detailed tips to ensure you can enjoy restaurant-quality steak right at home. Man-of-recipes proudly recommends this!
Essential Ingredients- 300g premium sirloin beef (about 2-3 cm thick)
- 2 stalks fresh asparagus
- 4 ripe cherry tomatoes
- 4 cloves whole garlic
- 1 tablespoon unsalted butter
Steak Seasoning- Pinch of fine salt (to taste)
- Freshly ground black pepper (grinding just before use enhances aroma)
- 1 tablespoon extra virgin olive oil
- A few sprigs of fresh rosemary (optional)
Simple Steak Sauce Ingredients- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (for umami)
- 2 tablespoons mirin or cooking sake (to remove gamey smell)
- 2 tablespoons granulated sugar
- 1/4 cup water (approx. 50ml)
- Pinch of fine salt (to taste)
- Freshly ground black pepper (grinding just before use enhances aroma)
- 1 tablespoon extra virgin olive oil
- A few sprigs of fresh rosemary (optional)
Simple Steak Sauce Ingredients- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (for umami)
- 2 tablespoons mirin or cooking sake (to remove gamey smell)
- 2 tablespoons granulated sugar
- 1/4 cup water (approx. 50ml)
Cooking Instructions
Step 1
First, pat the sirloin steak dry with paper towels to remove excess moisture. This step is crucial for a clean flavor without any gamey taste. Season both sides generously with salt and pepper, then coat evenly with olive oil. Let it rest at room temperature for about 10 minutes; this helps tenderize the meat.
Step 2
While the steak rests, prepare your side vegetables. Lightly oil a pan and add the washed asparagus, cherry tomatoes, and whole garlic cloves. Sprinkle them with a little salt and pepper to enhance their flavor as they cook. Grilling these beforehand ensures they are warm and ready to enjoy alongside the steak.
Step 3
Now it’s time to grill the steak! Heat a pan thoroughly over high heat, then add a little olive oil. Place the seasoned steak in the hot pan and sear for about 2-3 minutes per side until a nice brown crust forms. For thicker steaks, managing the heat is key to prevent burning the outside before the inside is cooked.
Step 4
Once the steak has a good sear on the outside, add a knob of butter and the rosemary sprig (if using) to the pan. As the butter melts, tilt the pan and continuously spoon the melted butter over the steak (this technique is called ‘basting’ or ‘arroser’). Rotate the steak as needed to ensure it’s evenly browned and glossy. The butter adds a wonderful richness and aroma.
Step 5
When the steak is nearly done to your liking, remove it from the pan and let it rest on a plate. In the same pan, add all the sauce ingredients (soy sauce, oyster sauce, mirin, sugar, and water). Stir well over medium heat and bring to a simmer. Cook until the sauce thickens to your desired consistency, being careful not to let it burn.
Step 6
Arrange the beautifully cooked steak and the grilled vegetables on a serving plate. Generously spoon the freshly made steak sauce over the top. Voilà! You’ve created a stunning sirloin steak that rivals any restaurant’s. Celebrate your special occasion with this delicious steak and create wonderful memories.
