Hearty Sausage, Egg, and Cheese Toast
A Satisfying Toast Recipe Filled with Sausage, Egg, and Cheese
This toast is generously stuffed with sausage, an egg layered with vegetables, and plenty of cheese, making it a truly satisfying meal. Perfect for a hearty breakfast or a filling snack!
Ingredients- 1 slice Bread
- 1 Tbsp Butter
- 1 Egg
- 2 pinches Shredded Carrot
- 2 pinches Finely Chopped Green Onion
- Mozzarella Cheese, as needed
- 2 pinches Salt
- 2 pinches Black Pepper
- 2 pinches Sugar
Cooking Instructions
Step 1
Heat a pan over medium heat. Crack an egg into the pan, then sprinkle the shredded carrot and chopped green onion over the egg. Season with salt and pepper. Cook for a minute, then carefully flip the egg to cook the other side until done, creating a sunny-side-up or over-easy egg.
Step 2
Spread butter evenly on both sides of the bread slice. Score the sausage with a knife a few times and grill it in a separate pan until golden brown and slightly crispy.
Step 3
Place the buttered bread slice in a medium-heat pan and toast it lightly. Once warm, sprinkle a little mozzarella cheese onto the bread. Carefully place the cooked egg on top of the cheese. Lightly sprinkle sugar over the egg.
Step 4
Drizzle mayonnaise (or Caliber butter sauce, if using) over the egg. Generously top with more mozzarella cheese, ensuring good coverage. Cook over low heat until the cheese is melted and gooey.
Step 5
Once the cheese is melted, add the grilled sausage on top. Fold the other half of the bread over the filling to create a sandwich shape. You can secure it with a toothpick if needed. Finish by drizzling ketchup decoratively over the top.
Step 6
Enjoy! Your delicious and hearty Sausage, Egg, and Cheese Toast is ready. Dig in and savor the satisfying flavors! 🙂
