Steaming Frozen Dumplings in the Microwave for a Moist and Delicious Result
The Perfect Way to Steam Frozen Dumplings Moistly in the Microwave Without a Steamer, Including Cooking Times
Today, we’re making everyone’s favorite quick delicacy: frozen dumplings, steamed perfectly in the microwave without a steamer! Frozen dumplings are great for long-term storage and easy meals. However, a common drawback when microwaving them is that the edges can turn out tough. In this recipe, we’ll reveal the secret to making the entire dumpling, including the skin, wonderfully moist and tender. We’ll also provide the exact steaming time, so you can enjoy dumplings as soft as freshly steamed ones right at home. Get ready for some delicious ‘Steamed, steamed, steamed, steamed goodness~♬’!
Essential Ingredients- Frozen dumplings, as needed
- Water
Cooking Instructions
Step 1
Start with frozen dumplings straight from the freezer. Place your desired amount of dumplings into a clean plastic bag.
Step 2
Pour enough water into the bag to generously cover the dumplings. Make sure to tie a tight knot in the bag to prevent any water from leaking out. (Just like the saying, ‘When making side dishes, cook rice; when making snacks, brew alcohol!’ – for dumplings, be generous with the water!)
Step 3
Now, it’s time to ‘shake it shake it’ enthusiastically! (Ooh ooh ooh, Dumpling Lord Dumpling Lord~ ♬) This step is crucial for making your dumplings extra delicious. Cooking is all about care, and shaking them well helps the seasoning penetrate evenly, creating a richer flavor. This is the secret point of our microwave frozen dumpling recipe!
Step 4
Carefully untie the knot in the bag and gently pour out the excess water. Then, transfer the dumplings onto a microwave-safe plate. Get them ready for their microwave journey.
Step 5
The steaming time for frozen dumplings is typically around 2 minutes and 30 seconds. Keep in mind that this time can vary slightly depending on the brand and type of dumplings. It’s a good idea to check on them halfway through to ensure they’re cooked to perfection. If you’re concerned about using a plastic bag, you can place the dumplings in a microwave-safe container and cover it loosely with a lid. The cooking time will be similar.
Step 6
Your delicious microwave-steamed dumplings are ready! When removing them from the microwave, be extremely careful as they will be very hot due to the steam. Always use oven mitts or a thick cloth to handle them safely.
Step 7
Now it’s time to enjoy your hot, freshly steamed microwave dumplings. ‘Open the Mandu!’ Feast your eyes on these wonderfully moist and appetizing dumplings.
