Crispy and Delicious Cabbage Coleslaw
Easy Cabbage Coleslaw Recipe: Corn Salad for Kids’ Snacks and Canned Food Ideas
Let’s make a simple and delicious cabbage coleslaw. It’s quick, easy, and incredibly tasty!
Main Ingredients- Canned Corn 1/4 can (drained)
- Cabbage 1 cup (thinly shredded)
- Bell Pepper 1/2 cup (thinly shredded)
- Onion 1/2 cup (thinly shredded)
- Cucumber 1/2 cup (thinly shredded)
Cooking Instructions
Step 1
Today, we’re going to make a cabbage coleslaw with a wonderfully crispy texture! It’s simple but packed with flavor.
Step 2
First, prepare the vegetables that form the base of the coleslaw. Wash the cabbage, bell pepper, onion, and cucumber thoroughly. Then, shred them as thinly as possible. It’s important to shred them finely so they blend smoothly in your mouth when you eat the salad. For easier eating, especially for children, shred them into bite-sized pieces. Place all the prepared vegetables into a large bowl.
Step 3
Just vegetables alone can be a bit bland, so we’ll season them lightly. Add a pinch of salt to the bowl with the vegetables. The salt will help draw out a little moisture and enhance the savory flavor, making the coleslaw much more delicious. Gently toss the vegetables with your hands to ensure the salt is evenly distributed.
Step 4
Now, let’s make the delicious dressing. In a separate small bowl, combine 1 tablespoon of vinegar, 2 teaspoons of sugar, and 1/2 cup of mayonnaise. Mix them well. If you prefer a sweeter taste, feel free to increase the amount of sugar slightly. Once the dressing is ready, add the drained canned corn to the bowl with the vegetables. Pour the prepared dressing over everything. Toss well to combine all the ingredients evenly.
Step 5
Ta-da! Your crispy and savory cabbage coleslaw is complete. It’s fantastic served between slices of bread for a sandwich, or as a side dish to your main meal. Keep it chilled in the refrigerator for an even fresher and more delightful taste. Enjoy your delicious coleslaw!
