Stir-fried Bok Choy with Shrimp in Oyster Sauce
Simple and Delicious Stir-fried Bok Choy with Shrimp Recipe
This dish features plump, succulent shrimp and crisp bok choy, quickly stir-fried in a savory oyster sauce. It’s perfect served over rice as a delightful donburi, or as a flavorful side dish. Enjoy a satisfying meal bursting with a salty-sweet flavor and a wonderful contrast of textures.
Main Ingredients- 15 pcs cocktail shrimp
- 4 heads baby bok choy
Cooking Instructions
Step 1
First, thaw the frozen cocktail shrimp by placing them in cold water or allowing them to sit at room temperature. Once thawed, rinse them thoroughly under running water to remove any impurities. Drain them well in a colander and set aside.
Step 2
Wash the baby bok choy under running water, starting with the outer leaves. Trim off any dirty ends at the base. Carefully separate the leaves, and if they are very large, you can cut them into 2-3 bite-sized pieces.
Step 3
Rinse the separated bok choy leaves again under running water to ensure no dirt or grit remains. Pat them dry with a paper towel or shake off excess water. This step helps prevent the dish from becoming too watery when cooking.
Step 4
Remove the stems from the chili peppers and slice them diagonally. Mince the garlic if you haven’t already. (Adjust the amount of green chili if you prefer more heat.)
Step 5
Heat a wok or large skillet over medium-low heat. Add a generous amount of cooking oil. Add the minced garlic and stir-fry gently until fragrant, taking care not to burn it. This creates a flavorful garlic-infused oil.
Step 6
Once the garlic is fragrant, add the drained cocktail shrimp to the pan. To eliminate any fishy smell and enhance flavor, sprinkle with cooking wine (mirin or sake) and a pinch of black pepper.
Step 7
Stir-fry the shrimp over medium heat until they turn opaque and a vibrant pink color, about 2-3 minutes. Be careful not to overcook them, as they can become tough.
Step 8
Add the prepared bok choy to the pan with the shrimp. Stir-fry for about 1-2 minutes, just until the bok choy wilts slightly but retains its crisp texture. Cooking over high heat for a short time helps preserve its fresh crunch.
Step 9
Now, it’s time to add the seasonings. Pour in the oyster sauce, soy sauce, and corn syrup (or sugar).
Step 10
Add the sliced chili peppers and stir-fry for another 30 seconds, just to combine everything and allow the flavors to meld. This will add a touch of color and gentle heat.
Step 11
In a small bowl, whisk together the cornstarch and water until smooth. Pour this slurry into the pan while stirring continuously over medium-low heat. Continue to stir until the sauce thickens to a glossy consistency that coats the ingredients.
Step 12
Once the sauce has reached the desired thickness, remove the pan from the heat. Stir in the sesame oil for added aroma and sprinkle with sesame seeds for a final touch of flavor and garnish.
Step 13
Your delicious Stir-fried Bok Choy with Shrimp is ready! Serve it hot over rice as a main dish or enjoy it as a flavorful side.
