Sweet Strawberry Omelet Recipe

Create the Trendy ‘Strawberry Omelet’ Dessert Easily at Home!

Sweet Strawberry Omelet Recipe

Looking for a delightful strawberry-themed dessert? This ‘Strawberry Omelet’ was born from a desire for a simple yet special treat using fresh strawberries! It’s surprisingly easy to make and perfect for impressing guests or simply treating yourself.

Recipe Info

  • Category : Western food
  • Ingredient Category : Fruits
  • Occasion : Snack
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Omelet Batter Ingredients

  • 75g cake flour (sifted)
  • 75g granulated sugar (for a smooth sweetness)
  • 3 large eggs (use fresh, room-temperature eggs)
  • 5 drops vanilla extract (a secret for enhanced flavor!)
  • A little butter (for greasing the pan)

Cooking Instructions

Step 1

In a large bowl, combine the sifted cake flour (75g), granulated sugar (75g), and 3 large eggs. Whisk gently until smooth and no lumps of flour remain. Ensuring a smooth batter is key for a delicate omelet.

Step 1

Step 2

Add 5 drops of vanilla extract to the batter and whisk again until well combined. This will add a wonderful aroma and depth of flavor to your omelets.

Step 2

Step 3

Lightly grease a round, non-stick pan with a little butter over low heat. Pour the batter into the pan, spreading it gently into a round shape. Be careful not to let the pan get too hot, as this can cause the batter to burn.

Step 3

Step 4

Once the edges of the omelet start to set, carefully flip it over using a spatula or chopsticks. Cook the other side for about 1-2 minutes until lightly golden. Avoid overcooking to maintain a tender texture.

Step 4

Step 5

Gently slide the cooked omelets onto a plate. This recipe yields approximately 9 individual omelets. Let them cool slightly, which will make shaping them easier.

Step 5

Step 6

Before folding, place a piece of parchment paper over an omelet and gently press down with your hands to form a semi-circular, folded shape. This step gives the omelet its characteristic folded appearance.

Step 6

Step 7

Whip the heavy cream until soft peaks form. Pipe or spoon a generous amount of whipped cream onto the folded omelet, then arrange the halved strawberries on top. The freshness of the strawberries perfectly complements the creamy sweetness.

Step 7

Step 8

For an extra touch of sweetness and a beautiful finish, lightly dust the finished strawberry omelets with powdered sugar through a sieve. It adds a lovely, snow-like appearance.

Step 8

Step 9

Enjoy your beautifully crafted and delicious Strawberry Omelets! They are perfect served with a warm cup of tea or coffee.

Step 9



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