Crispy Outside, Soft Inside Ham & Cheese French Toast: Kid’s Snack or Mom’s Brunch!
Moist and Flavorful Ham & Cheese French Toast: The Perfect Blend of Savory and Sweet!
When the kids say they’re hungry, serve them this delightful French toast as a satisfying snack! For busy moms skipping breakfast, this is the ultimate brunch treat. The bread is perfectly moist and soft on the inside, with a delightful crisp on the outside, filled with savory ham and gooey cheese. It’s a simple yet elegant dish that will surely win everyone’s hearts. Let’s get started!
Main Ingredients- 2 slices of bread (thick slices work best)
- 1 slice of sliced ham
- 1 slice of cheese (e.g., American or Cheddar)
Egg Batter & Topping- 1 egg
- 2 tablespoons milk (approx. 30ml)
- A pinch of salt (very small amount)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 egg
- 2 tablespoons milk (approx. 30ml)
- A pinch of salt (very small amount)
- 2 tablespoons powdered sugar (adjust to taste)
Cooking Instructions
Step 1
First, trim the crusts off the bread slices with a knife for a neater presentation and better coating. Then, cut each slice into 4 equal pieces. This makes them easy for kids to hold and convenient for cooking.
Step 2
Cut the ham and cheese slices to match the size of the bread pieces, also into 4 portions. Now, place a piece of ham and cheese between two bread pieces to create a sandwich-like filling. For extra tenderness, you can lightly pan-fry the ham before using.
Step 3
Gently press down on the bread with your hands to secure the ham and cheese filling. This helps prevent the ingredients from falling out while cooking and allows the bread to absorb more flavor.
Step 4
In a bowl, crack 1 egg, add 2 tablespoons of milk, and a pinch of salt. Whisk gently with a fork until just combined to create the egg batter. Avoid over-whisking.
Step 5
Dip each prepared bread sandwich into the egg batter, ensuring both sides are well-coated. Let it soak for about 10 seconds per side to absorb the custard. Be careful not to over-soak, as the bread can become too soggy.
Step 6
Heat a lightly oiled pan over medium-low heat. Place the egg-coated sandwiches in the pan. Cook until the bottom is golden brown, then flip and cook the other side. You can also stand the toast on its sides briefly to ensure even browning and that the cheese melts completely.
Step 7
Once all sides are a beautiful golden brown and the cheese is perfectly melted and gooey, your French toast is ready. Carefully remove from the pan and let it cool slightly on a wire rack for a minute or two. Cutting it too soon might cause the filling to ooze out.
Step 8
After it has cooled slightly, cut the ham and cheese French toast in half. Finally, dust generously with powdered sugar for a touch of sweetness. Serve warm to enjoy the delightful contrast of crispy exterior, soft interior, and the savory flavors of ham and cheese. Ketchup or maple syrup are great accompaniments too!
