Chef Baek’s Perilla Oil Fried Eggs
The Ultimate Perilla Oil Fried Eggs with Scallion Oil
Does the name alone make your mouth water with anticipation of deliciousness? This is a recipe from the trusted Chef Baek, and it’s a game-changer for simple fried eggs! While classic fried eggs are great, adding the nutty aroma of perilla oil and the savory depth of scallion oil creates a dish that’s not only visually appealing but also incredibly flavorful. This is a fantastic side dish that kids will love too! Let’s get cooking and stir-fry our way to perfection with this delightful Perilla Oil Fried Egg recipe!
Ingredients- 4 large eggs
- Plenty of minced green onions or scallions (adjust to your preference)
- 1 Tbsp soy sauce
- 3 Tbsp perilla oil
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Let’s start by gathering all the ingredients needed to make Chef Baek’s signature Perilla Oil Fried Eggs, infused with the delightful aroma of scallion oil. This recipe yields approximately 4 servings.
Step 2
Now, let’s dive into making these fantastic Perilla Oil Fried Eggs! The crucial first step is preparing the fragrant scallion oil. Begin by thoroughly washing your green onions or scallions, then finely mince them. If you have pre-minced and frozen scallions, they work perfectly fine too.
Step 3
Next, prepare your frying pan for cooking the delicious Perilla Oil Fried Eggs. Choose a large, flat frying pan that can comfortably accommodate four eggs at once. Place it on your stovetop, whether it’s a gas range or an induction cooker.
Step 4
Turn the heat to medium. Once the pan is warm, generously add 3 tablespoons of perilla oil.
Step 5
Once the perilla oil is heated, add all the minced green onions or scallions to the pan.
Step 6
Maintaining a medium heat, stir-fry the minced scallions in the perilla oil until they become fragrant and slightly softened, creating a beautiful scallion oil. Be careful not to let them burn.
Step 7
As you continue to cook, the perilla oil and scallions will meld together beautifully, creating a rich, aromatic scallion oil that smells absolutely divine! The fragrance alone is enough to make your mouth water.
Step 8
With the fragrant scallion oil ready, it’s time to add the eggs. Carefully crack one egg at a time into the pan, aiming for a total of four fried eggs. Let’s start with the first egg.
Step 9
Add the second egg.
Step 10
Gently add the third egg.
Step 11
And finally, the fourth egg! You should now have four fried eggs cooking side-by-side. ★This is a critical moment!★ Reduce the heat to low.
Step 12
Keeping the heat on low, allow the bottom of the fried eggs to cook until they are nicely golden brown. While I personally prefer a runny yolk (sunny-side up), feel free to cook them longer for a fully cooked, firm yolk if you prefer.
Step 13
Gently lift the edge of a fried egg to check if the bottom is golden brown. Once it reaches your desired crispness, turn off the heat. Your delicious Perilla Oil Fried Eggs are almost ready!
Step 14
Prepare a wide serving dish to beautifully plate your finished fried eggs.
Step 15
Pour 1 tablespoon of soy sauce into the bottom of the prepared dish.
Step 16
Gently tilt the dish to spread the soy sauce evenly across the bottom. This step seasons the eggs as they are placed on top.
Step 17
Carefully place the freshly cooked, warm Perilla Oil Fried Eggs onto the dish lightly coated with soy sauce. The size of the eggs fits the dish perfectly!
Step 18
For an extra touch of nutty flavor and visual appeal, sprinkle a pinch of sesame seeds over the fried eggs. Voila! You’ve created a simple yet incredibly impressive side dish. Isn’t it amazing?
Step 19
Since my family has four members, I made four fried eggs. I’ll take one onto a separate plate to savor the taste. The vibrant green of the scallions against the rich yellow yolk creates a truly appetizing sight.
Step 20
The moment you take a bite, your mouth will be filled with a wonderful nutty flavor! If you have a runny yolk, breaking it and mixing it with rice is pure bliss. Cooking the eggs in fragrant scallion oil made with perilla oil results in such a quick and spectacular side dish. The combination of the crunchy scallions, the moist and tender egg yolk, and the rich perilla oil is simply divine. This is a dish you could enjoy every day without getting tired of it. Mixing that runny yolk with your rice will make a bowl disappear in no time!
