Buco Coconut Brown Rice Porridge: A Smooth and Healthy Bowl

Buco Coconut Brown Rice Porridge Recipe

Buco Coconut Brown Rice Porridge: A Smooth and Healthy Bowl

Introducing a Buco Coconut Brown Rice Porridge recipe that’s incredibly simple to make, packed with nutrition, and perfect as a baby food! This porridge is a delightful nutritional powerhouse with its smooth texture and subtle coconut aroma, making it enjoyable for the whole family.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Rice
  • Occasion : Nutritious food
  • Cooking : Boil / Simmer
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1/3 cup Buco Organic Extra Virgin Coconut Oil
  • 1 bowl cooked brown rice (prepared warm)
  • 1 Tbsp nuts (almonds, walnuts, pine nuts, sunflower seeds, etc.) (chopped is recommended)
  • Pinch of salt (adjust to taste)
  • Water (for consistency)

Cooking Instructions

Step 1

In a blender, combine 1 bowl of warm cooked brown rice with 1/3 cup of Buco Organic Extra Virgin Coconut Oil. For added flavor and texture, stir in 1 tablespoon of chopped nuts and a pinch of salt according to your preference, then blend until smooth. Including the nuts in the blend will enhance the nutty flavor and add a pleasant texture.

Step 2

Pour enough water into the blender to cover all the ingredients. Adjust the amount of water to achieve your desired consistency. If it’s too thick, add more water; if you prefer a thinner porridge, add more water and blend again.

Step 3

If you’re making this as baby food or want to boost its nutritional content, consider adding pre-steamed or boiled vegetables like broccoli, carrots, or Brussels sprouts to the blender. This not only enhances the color but also adds vitamins and fiber to the porridge.



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