Peanut Butter French Toast: A Comforting Classic
Transform Frozen Bread into a Delightful Treat: Easy Peanut Butter French Toast Recipe
Is your freezer full of leftover bread? Don’t let it go to waste! Today, we’re giving those frozen slices a delicious makeover into everyone’s favorite sweet and nutty Peanut Butter French Toast. Did you buy three kinds of bread from the local bakery only to end up freezing most of it? This recipe is the perfect way to enjoy a special brunch or dessert using that bread. I’ll guide you step-by-step to make it incredibly easy!
Ingredients- 2 slices of bread (slightly thick slices work best)
- 1-2 Tbsp peanut butter (adjust to your taste)
- 10g butter (for cooking)
- 2 eggs
- 10 blueberries (for garnish, other fruits can be used)
- 500ml milk (for the egg mixture)
- 1 Tbsp sugar (for the egg mixture)
- Pinch of cinnamon powder (adds warmth and flavor)
- Pinch of powdered sugar (for garnish, optional)
Cooking Instructions
Step 1
First, spread peanut butter evenly on one side of one slice of bread. Be gentle to avoid tearing the bread. Then, top it with the second slice of bread, creating a sandwich. Cut this sandwich into bite-sized pieces (e.g., 2-4 pieces per sandwich). Small, bite-sized pieces are easier to eat.
Step 2
In a wide bowl, crack the 2 eggs. Add 1 Tbsp sugar and 500ml of milk. (Note: You can use 50ml of the milk for the mixture and reserve the rest, or adjust milk quantity for desired consistency). For a smoother custard, you can strain the mixture through a sieve. Add a pinch of cinnamon powder for extra warmth and flavor. Whisk everything together thoroughly. Now, dip the prepared bread pieces into the egg mixture, ensuring both sides are well coated. Let them soak for about 1-2 minutes so the bread absorbs the custard nicely. Be careful not to soak them for too long, as the bread might become too soggy and fall apart.
Step 3
Heat a non-stick pan over medium-low heat and melt the 10g of butter. Once the butter is melted and shimmering, carefully place the custard-soaked bread pieces onto the pan. Cook until one side is golden brown and looks appetizing. Then, flip them over and cook the other side until equally golden and delicious. Aim for a crispy exterior and a soft, custardy interior, with the peanut butter just beginning to melt. Keep an eye on the heat to prevent burning.
Step 4
Arrange the beautifully cooked Peanut Butter French Toast on a plate. You can slightly indent the center or simply place them as they are. Add the 10 blueberries on top of the French toast for a visually appealing garnish. The fresh burst of blueberries complements the sweet and rich flavor perfectly. Feel free to use other favorite berries like raspberries or strawberries for variation.
Step 5
Finally, drizzle with maple syrup or honey to your liking for an extra touch of sweetness. For a final flourish, lightly dust with powdered sugar using a sieve for an even more tempting presentation. Serve immediately while warm to enjoy the perfect combination of crispy, sweet, and nutty flavors. This is a fantastic treat for kids or a delightful brunch for any occasion!
