Fluffy Omelet Rice (Omurice)
Effortlessly Delicious Omurice: A Perfect One-Dish Meal
A comforting and satisfying one-dish meal that’s loved by everyone! This easy Omurice recipe uses basic ingredients to create a flavorful and visually appealing dish. It’s perfect for a delightful meal.
Main Ingredients- 1 pack Chicken breast (approx. 150-200g)
- 4 Eggs
- 2 bowls Warm cooked rice
- 1/2 Onion
- 1 Red chili pepper (optional, for a spicy kick)
- 1/2 Tomato
- Scallions, a small bunch
Fried Rice Seasoning- 1 Tbsp Soy sauce
- 1 Tbsp Plum extract (Maesil-cheong)
- 1 Tbsp Toasted sesame seeds
- 1 Tbsp Sesame oil
- 1 Tbsp Soy sauce
- 1 Tbsp Plum extract (Maesil-cheong)
- 1 Tbsp Toasted sesame seeds
- 1 Tbsp Sesame oil
Cooking Instructions
Step 1
First, let’s prepare the egg omelet that will wrap the rice. Crack 4 eggs into a bowl and whisk them thoroughly with a fork or whisk until smooth. Heat a generous amount of cooking oil in a non-stick pan over medium heat. Pour about 2/3 of the beaten eggs into the pan and spread them thinly and evenly to form a large circle. As the egg starts to set, gently swirl the pan to ensure the egg cooks uniformly.
Step 2
When the egg omelet is halfway cooked, carefully pour the remaining beaten egg mixture around the edges of the pan, creating a thin layer to reinforce the omelet. This step helps create a softer and more tender exterior. Once all the egg mixture is added, reduce the heat to low and let it cook until fully set. Be careful not to burn the egg by swirling the pan occasionally.
Step 3
Once the egg omelet is cooked and starts to lift easily from the pan, carefully use a spatula to gently flip it over. Cook for another 10 seconds on the flipped side over low heat. Avoid overcooking, as this can make the omelet tough.
Step 4
Carefully transfer the cooked egg omelet onto a large serving plate. Be gentle to prevent it from tearing. Now, it’s time to prepare the fried rice.
Step 5
Prepare the ingredients for the fried rice. Dice the chicken breast into small, bite-sized pieces. Finely mince the onion, red chili pepper (if using for spiciness), and scallions. Peel the tomato, remove the seeds, and slice it thinly. You can leave it slightly chunkier if you prefer some tomato texture.
Step 6
Heat a little cooking oil in a wok or pan over medium-low heat. Add the minced scallions and sauté until fragrant, creating a delicious scallion oil. This step will significantly enhance the flavor of the fried rice.
Step 7
Once the scallion oil is aromatic, add the minced onion and red chili pepper. Stir-fry until the onion becomes translucent. The onions will release their sweetness, and the chili pepper will add a hint of mild spice.
Step 8
Add the diced chicken breast and stir-fry over high heat until the surface turns white. Ensure the chicken is cooked through by tossing it with the other ingredients.
Step 9
Add the two bowls of warm cooked rice to the pan. Pour in 1 tablespoon of soy sauce and 1 tablespoon of plum extract. Stir-fry over high heat using a spatula, breaking up any clumps of rice and mixing everything thoroughly. Ensure the soy sauce and plum extract evenly coat the rice grains.
Step 10
When the fried rice is almost ready, add the thinly sliced tomato and gently mix it in. Avoid overcooking the tomato, as it can become mushy. A brief sauté will preserve its fresh flavor.
Step 11
Once the fried rice is cooked, turn off the heat. Grind the toasted sesame seeds into a fine powder using a mini mortar and pestle or a grinder. This will add a richer nutty flavor. Stir in 1 tablespoon of sesame oil and the ground sesame seeds, mixing well to combine.
Step 12
Spoon the prepared fried rice onto the center of the egg omelet on the plate. Gently fold the sides of the egg omelet over the rice, like wrapping a gift, to enclose the rice completely.
Step 13
Carefully invert the omurice so the folded seam is at the bottom and place it onto the serving plate. Tuck in any excess egg omelet from the sides to create a neat, rounded shape. A tidy presentation is key!
Step 14
Finally, garnish the omurice with your favorite sauce. Ketchup, demi-glace sauce, or tonkatsu sauce all pair wonderfully. You can also add extra vegetables as a side if desired.
Step 15
And there you have it – a delicious and tender Omurice, ready to be enjoyed! Serve immediately and savor this delightful dish.
