Spicy and Refreshing Squid and Radish Soup
How to Make Spicy Squid and Radish Soup: Easy and Delicious Recipe
Let’s make a delicious and hearty squid and radish soup (Ojingeo-Mu-guk) with a refreshing kick. This soup combines the freshness of squid with the crispness of radish, creating a wonderfully savory and slightly spicy broth that’s perfect for any occasion.
Ingredients- 2 squid, cleaned
- 600ml broth (anchovy-kelp or rice water recommended)
- 1/4 Korean radish (approx. 200g)
- 1 tsp soy sauce for soup
- 1 tsp minced garlic
- 2 tsp red pepper flakes
- 1 tsp red pepper paste (gochujang)
- 1 handful green onions, chopped
- Salt or soy sauce to taste
Cooking Instructions
Step 1
We’re going to make a deliciously spicy and refreshing squid and radish soup today. This soup is perfect for warming up on a cool day or as a comforting pick-me-up. It’s known for its clean, invigorating broth. Let’s get started step-by-step!
Step 2
In a pot, pour in the 600ml of broth and add the thinly sliced Korean radish. Now, add 1 tsp of soy sauce for soup, 1 tsp of minced garlic, 2 tsp of red pepper flakes, and 1 tsp of red pepper paste. Bring this to a boil over medium-high heat. Let it simmer until the radish becomes translucent and tender; this will help the flavors meld beautifully.
Step 3
Once the broth is boiling and the radish is tender, add the prepared squid, cut into bite-sized pieces. Be careful not to overcook the squid, as it can become tough. Add it to the boiling soup and cook just until it turns opaque, which should only take a minute or two. This short cooking time ensures tender squid and a rich broth.
Step 4
Finally, stir in the chopped green onions. Let the soup simmer for another minute. Taste the broth and adjust the seasoning with salt or a little more soy sauce if needed. And there you have it – a wonderfully spicy, refreshing, and flavorful squid and radish soup! Serve hot and enjoy it with a bowl of steamed rice.
