Savory Stir-Fried Oyster Mushrooms with Vegetables
How to Make Delicious Stir-Fried Oyster Mushrooms
A generous portion of stir-fried oyster mushrooms and colorful vegetables, perfect as a side dish for rice. This recipe is easy to make and yields a delightful flavor that complements any meal. Enjoy this hearty and flavorful addition to your table!
Main Ingredients- 1 cluster Oyster mushrooms
- 1/2 Onion
- 1 piece Carrot
- 1/2 stalk Green onion
Seasoning- 1 Tbsp Minced garlic
- 1 Tbsp Granulated sugar (or white sugar)
- 1 Tbsp Soy sauce
- 0.8 Tbsp Anchovy sauce (or regular soy sauce)
- 1 Tbsp Sesame oil
- Sesame seeds, for garnish
- 1 Tbsp Minced garlic
- 1 Tbsp Granulated sugar (or white sugar)
- 1 Tbsp Soy sauce
- 0.8 Tbsp Anchovy sauce (or regular soy sauce)
- 1 Tbsp Sesame oil
- Sesame seeds, for garnish
Cooking Instructions
Step 1
Rinse the oyster mushrooms thoroughly under running water. Gently tear them into bite-sized strips lengthwise. This helps maintain their chewy texture.
Step 2
Peel the onion and slice it into thick strips. Clean the carrot, peel it, and then slice it into thin strips. Try to keep the thickness consistent to ensure even cooking.
Step 3
Wash the green onion and cut it lengthwise into halves or diagonally. The aromatic quality of the green onion will enhance the dish’s flavor.
Step 4
Heat 1-2 tablespoons of cooking oil in a pan over high heat. Stir-frying quickly over high heat helps to keep the vegetables crisp and the mushrooms tender.
Step 5
Add the sliced onion, green onion, and carrot to the hot pan. Stir-fry them briskly over high heat until they start to turn translucent.
Step 6
Once the vegetables are partially cooked, add the prepared oyster mushrooms to the pan. Continue to stir-fry everything together. Mushrooms cook quickly, so add them towards the end.
Step 7
Now, add all the seasoning ingredients to the pan: 1 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp soy sauce, and 0.8 Tbsp anchovy sauce. Stir well to coat all the ingredients evenly. (Anchovy sauce adds umami; if you don’t have it, you can use regular soy sauce, adjusting the amount according to its saltiness).
Step 8
Once everything is well combined and cooked through, turn off the heat. Drizzle in 1 Tbsp of sesame oil for a fragrant finish. Adding sesame oil after turning off the heat preserves its aroma.
Step 9
Finally, sprinkle with sesame seeds to garnish, if desired. This adds a nutty flavor and a pleasing visual appeal. Enjoy your delicious stir-fried oyster mushrooms with a bowl of warm rice!
