Rich & Hearty Beef Noodle Soup with Store-Bought Ox Bone Broth
Easy and Delicious Beef Noodle Soup Using Store-Bought Ox Bone Broth
Wondering what to cook today? This beef noodle soup is incredibly easy to make, especially when you use a store-bought ox bone broth! It’s a perfect, hearty meal that’s both satisfying and quick. Enjoy a comforting bowl of this delicious soup.
Key Ingredients- 1 pouch store-bought ox bone broth (approx. 500ml – 1L)
- Noodles for 2 servings
- 100g ground beef
- A small bunch of chives (about 30g)
- 1 egg
Cooking Instructions
Step 1
Let’s introduce you to a delightful dish: ‘Beef Noodle Soup with Ox Bone Broth’. It’s made even easier and more delicious by using a convenient store-bought ox bone broth.
Step 2
First, we’ll cook the noodles. Bring a generous pot of water to a rolling boil. Add your noodles (like somen) and cook according to the package directions, typically for about 3-4 minutes. Stir gently occasionally to prevent them from sticking together.
Step 3
Once cooked, drain the noodles and rinse them thoroughly under cold running water. This step is crucial for achieving a firm, chewy texture and removing excess starch, resulting in a cleaner taste. Drain them well in a colander.
Step 4
Next, let’s prepare the egg garnish. Crack one egg into a bowl, add a tiny pinch of salt, and whisk well. Lightly grease a non-stick pan over low heat and pour in the egg mixture to create a thin omelet. Once cooked, roll it up and slice it thinly into strips.
Step 5
Now, let’s prepare the beef topping. Heat a little cooking oil in a frying pan over medium heat. Add the ground beef and stir-fry until there is no pinkness left. Season lightly with a pinch of salt and pepper while cooking to enhance the flavor.
Step 6
It’s time to assemble our beautiful noodle bowls! Place the drained noodles at the bottom of each bowl. Artfully arrange the sliced egg omelet, the stir-fried ground beef, and a fresh bunch of chopped chives on top of the noodles. A colorful arrangement makes the dish even more appealing!
Step 7
Let’s heat the star of the show – the store-bought ox bone broth. Pour the pouch of ox bone broth into a pot and bring it to a gentle boil over medium heat. Once it simmers, reduce the heat slightly to keep it warm.
Step 8
Carefully pour the hot ox bone broth over the noodles and toppings in the bowl. Pour gently to avoid disturbing the arranged ingredients. Ensure the broth covers the noodles sufficiently for a comforting experience.
Step 9
Voila! Your rich and hearty beef noodle soup with ox bone broth is ready! The combination of the warm, savory broth and generous toppings makes for a truly satisfying meal. Enjoy this delicious dish anytime!
Step 10
And here it is – the finished homemade ox bone beef noodle soup, boasting a deep and savory flavor. Enjoy your delicious creation!
