Spicy Kimchi Eomuk (Fish Cake) Gukbap: Convenience Store Hack Recipe
Instant Deliciousness: Make Spicy Kimchi Eomuk Gukbap with Convenience Store Ingredients ★
Beat the chill with this ultimate convenience store hack! When the weather turns cool, a steaming bowl of Gukbap is just what you need. This recipe uses readily available convenience store items to create a hearty and flavorful Kimchi Eomuk Gukbap. Enjoy a satisfying meal without any fuss!
Main Ingredients- 1 pack of convenience store Eomuk-tang (fish cake soup, including broth)
- 1 pack of cut kimchi (approx. 100g)
- 1 bowl of cooked rice
- 1/2 handful of bean sprouts (approx. 30g)
- A pinch of seasoned seaweed flakes (to taste)
Cooking Instructions
Step 1
First, prepare the convenience store Eomuk-tang. Open the package and cut the fish cakes into bite-sized pieces (about 2-3 cm) using scissors. Place the cut fish cakes and the broth into a microwave-safe bowl and microwave for 3 minutes until heated through. This step will soften the fish cakes and allow the flavors to meld.
Step 2
Next, add the cut kimchi and bean sprouts to the heated Eomuk-tang. Adding some of the kimchi juice will enhance the savory flavor. The bean sprouts will add a refreshing crunch and a cooling element. Stir everything together well, then microwave for another 2 minutes. The flavors will deepen as the kimchi and bean sprouts cook.
Step 3
Now, for the final assembly! In a deep bowl, place the cooked rice first. Ladle the hot Kimchi Eomuk soup generously over the rice. Finally, sprinkle with seasoned seaweed flakes according to your preference. Your delicious Kimchi Eomuk Gukbap, made with convenience store ingredients, is ready to be enjoyed! The seaweed flakes will add a nutty aroma as they soak into the broth.
