Addictive Soy-Braised Soft-Boiled Eggs
Master the ‘Drug Egg’ Marinated Soft-Boiled Eggs: The Ultimate Rice Companion (Includes Perfect Soft-Boiled Egg Technique)
Introducing the incredibly popular ‘Drug Egg’ marinated soft-boiled eggs, so named because they’re so delicious you can’t stop eating them! Compared to regular soy-marinated eggs, this recipe is surprisingly simple to make. I was so curious about the taste, I had to try it myself! The savory and sweet sauce perfectly complements the creamy, runny yolks, making it an irresistible side dish for any meal. Get ready for your new favorite rice topping! 🍚
Ingredients- 10 fresh eggs
- Pinch of coarse salt (for boiling)
- Pinch of vinegar (for boiling)
- 700ml water
- 200ml soy sauce
- 6 Tbsp sugar
- 1 stalk green onion, finely chopped
- Sesame seeds, for garnish
- 1 Tbsp sesame oil
- 2 Tbsp mentsuyu (Japanese soy-based seasoning; can substitute with extra soy sauce, sugar, and dashi if unavailable)
- 1 Tbsp mirin (sweet rice wine)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
To achieve the perfect soft-boiled eggs, place the eggs in a pot and cover them with enough water to submerge them. Bring to a boil over high heat and cook for exactly 8 minutes. (Tip: Set a timer as soon as the water starts boiling to ensure precise cooking time!) Adding a pinch of salt and vinegar to the boiling water will make the eggshells much easier to peel later. After cooking, turn off the heat and let the eggs steep in the hot water for about 30 seconds for an even creamier texture.
Step 2
Immediately transfer the cooked eggs to cold water to cool them down. Once cooled, gently peel the shells. Since the yolks are still semi-liquid, be very careful to avoid breaking the eggs while peeling. (Even with salt and vinegar, peeling can sometimes be tricky! Don’t worry if the eggs aren’t perfectly shaped; they’ll taste just as amazing! 😉)
Step 3
While the eggs are boiling, let’s prepare the delicious marinade. In a pot or deep bowl, combine 700ml water, 200ml soy sauce, 6 Tbsp sugar, 1 Tbsp mirin, the finely chopped green onion, 1 Tbsp minced garlic, 1 Tbsp sesame oil, and 2 Tbsp mentsuyu. Whisk everything together until well combined. (For a spicy kick, add thinly sliced chili peppers, or for extra flavor, finely chopped onion.)
Step 4
To ensure the eggs are fully submerged in the marinade, you might need a larger quantity of sauce. However, if you prefer to make less marinade, you can halve the sauce ingredients. In that case, after placing the eggs in the smaller amount of sauce, turn them over about every 6 hours to ensure they are evenly coated and flavored.
Step 5
Place the marinated eggs in an airtight container and refrigerate for at least one full day to allow the flavors to meld and penetrate the eggs. This marinating process is key to achieving the deep, irresistible taste of ‘Drug Eggs’. Enjoy this flavorful treat with your rice! 🍚
