Tender and Juicy Bossam Recipe: Pressure Cooker Method for a Quick 20-Minute Meal!
The Best Bossam Made in a Pressure Cooker in Just 20 Minutes! A Delicious Recipe with No Gamey Smell
Want to enjoy delicious bossam at home that rivals your favorite restaurant? We’ll show you how to make incredibly tender and moist boiled pork using pork belly or pork jowl, with absolutely no gamey odor. Utilizing a pressure cooker, you can prepare a fantastic plate of bossam in a short 20-minute timeframe, making it perfect for busy days. Pork jowl, with its chewy skin and tender meat, is a great choice, as is the lean pork belly. Create a special meal with this hearty bossam that the whole family will love.
Bossam Ingredients- Pork belly or pork jowl, 1.2kg
- Instant coffee granules, 1/2 Tbsp
- Salt, 1 tsp
- Cinnamon powder, a pinch (optional)
- Soy sauce, 4 Tbsp
- Whole peppercorns, 10
- Whole garlic cloves, 5
- Leek, 1 (cut into large pieces)
- Cooking wine (Mirin or similar), 2 Tbsp
- Bay leaves, 2
- Water (enough to cover the meat)
Cooking Instructions
Step 1
Place the 1.2kg of pork into the pressure cooker and add enough water to cover the meat. Add all the ingredients: 1/2 Tbsp instant coffee granules, 1 tsp salt, a pinch of cinnamon powder, 4 Tbsp soy sauce, 10 whole peppercorns, 5 whole garlic cloves, 1 large leek cut into large pieces, 2 Tbsp cooking wine, and 2 bay leaves. Give everything a gentle mix. These aromatic spices will effectively remove any gamey smell from the pork and enhance its flavor.
Step 2
Securely close the pressure cooker lid and bring it to a boil over high heat. Once the whistle blows, reduce the heat to medium and cook for an additional 15 minutes. After 15 minutes, do not release the pressure immediately; let it naturally release for 5 minutes. This process ensures the meat becomes incredibly moist and tender throughout.
Step 3
After the total cooking and resting time of 20 minutes, open the pressure cooker lid to reveal a steaming, delicious bossam. The meat should be so tender that it easily breaks apart when pressed with a fork.
Step 4
Carefully remove the well-cooked bossam and let it cool slightly. Once it’s cool enough to handle, slice it into bite-sized pieces. Be cautious as slicing it too hot can cause it to crumble. Thinner slices will result in a more tender texture.
Step 5
To make cleanup easier, especially since the bossam can release a good amount of fat, consider placing a sheet of plastic wrap on your cutting board before slicing. This simple tip will help keep your kitchen tidy.
Step 6
Arrange the sliced bossam attractively on a serving plate. This completes your delicious bossam! Serve with your favorite kimchi, pickled radishes, or dipping sauces. A final sprinkle of black pepper can further enhance the flavor. Enjoy a delightful bossam meal with your family tonight!
