Sweet Pumpkin Milk
A Filling and Sweet Breakfast Alternative ~ Pumpkin Milk!
Start your day with a filling and sweet pumpkin milk! : ) Your day will feel so soft and smooth 😉 All Recipes, 10000 Recipes
Essential Ingredients- Pumpkin 100g
- Milk 1 paper cup (approx. 200ml)
- Honey 1 Tbsp
- Pumpkin seeds a little
Cooking Instructions
Step 1
Wash the pumpkin thoroughly. Cut it in half, remove the seeds, and then dice it into bite-sized pieces. Using the skin on is perfectly fine and adds nutrients!
Step 2
Place the diced pumpkin in a microwave-safe bowl. Cover with plastic wrap and microwave for 5 minutes. This steaming process will soften the pumpkin, making it easier to peel later.
Step 3
Carefully remove the plastic wrap (watch out for steam!). Once slightly cooled, peel the skin off the softened pumpkin. The flesh should be tender and easy to handle.
Step 4
Combine the peeled pumpkin and milk in a blender. Add 1 tablespoon of honey for sweetness – you can adjust this to your preference based on the pumpkin’s natural sweetness and your taste. Blend until smooth and creamy. Pour the mixture into a glass and garnish with a sprinkle of pumpkin seeds. Enjoy this nutritious and delicious drink!
