Delicious Chicken Mayo Rice Bowl Using Leftover Chicken
Utilizing Leftover Chicken at Home! Baeng Jong Won’s Golden Chicken Mayo Recipe with Plenty of Eggs
Do you have leftover chicken that feels too good to throw away but isn’t quite the same when reheated? This recipe transforms even slightly stale chicken into a wonderful dish! It’s perfect for using up those dry chicken breast pieces too. This guide will show you how to easily and deliciously make the beloved Baeng Jong Won’s Chicken Mayo Rice Bowl, a favorite for kids and adults alike. The generous amount of scrambled eggs and savory sauce combine to create a flavor rivaling that of professional establishments. Enjoy a fantastic meal using your leftover chicken!
Essential Ingredients- Leftover cooked chicken, appropriate amount (remove bones and cut into bite-sized pieces)
- 3 large eggs
- 1/2 medium onion, thinly sliced
- 2 bowls of warm cooked rice
Cooking Instructions
Step 1
Let’s start with preparing the ingredients for your delicious Chicken Mayo Rice Bowl. This recipe is for two servings. First, crack 3 eggs into a bowl and whisk them well to create an egg mixture. Thinly slice the peeled onion. If you have leftover chicken with bones, carefully debone it and cut the meat into bite-sized pieces for easier eating.
Step 2
Ingredient preparation is complete! Isn’t that simple? Now, let’s get cooking! Heat a generous amount of cooking oil in a frying pan. Add the thinly sliced onions and sauté until they become translucent and tender. Properly cooking the onions will bring out their natural sweetness, making the dish even more flavorful.
Step 3
Once the onions start to turn golden, add 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, and 2 tablespoons of oligosaccharide to create the sauce. Be mindful of the heat to prevent the sauce from burning. When the sauce begins to bubble, add the prepared chicken pieces. Stir-fry until the sauce evenly coats the chicken and a slight sheen appears.
Step 4
While the chicken and sauce are melding their flavors, let’s make some fluffy scrambled eggs. In a separate pan, add a little cooking oil and pour in the whisked egg mixture. Use a chopstick or spatula to stir the eggs as they cook, creating a scrambled texture. For softer scrambled eggs, avoid overcooking them; adjust the cooking time to your preference.
Step 5
We’re almost done! Nicely arrange the warm cooked rice in your serving bowls. Gently flatten the top of the rice so it’s easier to place the toppings later.
Step 6
Now, artfully arrange the scrambled eggs around the edges of the rice, creating a decorative border. This is a key visual element! Generously spoon the saucy chicken and onion mixture into the center. Sprinkle a good amount of shredded seaweed over the top, and finally, drizzle mayonnaise in a zigzag pattern to complete your mouthwatering Chicken Mayo Rice Bowl! (If you don’t have shredded seaweed, you can tear a sheet of gim into small pieces and sprinkle it on.)
Step 7
Voila! Your impressive Chicken Mayo Rice Bowl is ready. This is a magical dish that anyone can easily make with just leftover chicken. The combination of ingredients is guaranteed to be delicious, so simply mixing it with rice is incredibly satisfying. It tastes remarkably similar to commercially sold chicken mayo, making it a popular choice for many.
Step 8
You don’t need any special sauce to achieve a taste comparable to store-bought versions. Plus, the cooking process is so simple, it’s a great recipe to make with children. If you have leftover chicken from the previous night, try making this Chicken Mayo Rice Bowl for a meal the whole family will enjoy. You might even find that adding a breaded pork cutlet to this sauce creates a delicious dish similar to Donburi! This was a super simple Chicken Mayo Rice Bowl recipe from Baeng Jong Won!
